
Ganesh Menaria
Steward

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About me
Associate Director Food and Beverage At Holymont Resort
Education

GIHM
2004 - 2007Diploma; Diploma Hotel Management; Hospitality & Hotel Administration
Gujrat Institute Of Hotel Management
2004 - 20073 year Hospitality Management AActivities and Societies: music is my passion i know some musical instrument to play like guitar,tabla,harmoniya, working with Radisson blu ahmedabad as food & beverage executive

M.L.S University Udaipur
2003 - 2006Bachelor of Arts (B.A.) indian History
M.L.S.University udaipur
2003 - 2006B.A. political scinceActivities and Societies: study about the indian politics & world politics at collage.& participet in debate at campus on indian politics. have been a team leader of a political survey of a town.
Experience

The Shiv Niwas Palace
Nov 2006 - Aug 2008StewardThe Hotel is situated on the banks of picturesque Pichola Lake in one of India’s most ancient cities. The former residence of Maharana Fatah Singh Mewar, rebuilt to a new magnificence, Shiv Niwas Palace recreates the grand style of the Rajputana era.

Radisson Plaza spa & Resorts udaipur
Aug 2008 - Aug 2010Food & Beverage SuperviserTo manage restaurant opration & In Room Dining operation reporting to Restaurant Manager

Radisson Plaza Resort & Spa (Carlson Group of Hotels)
Aug 2008 - Jul 2010Food & Beverage SupervisorEnsured high quality services to achieve Customer Delight by extensive interaction with guest and quick resolution of problems.

Sheraton udaipur palace resort & spa
Aug 2010 - Jul 2011Food & Beverage ExecutiveTo manage overall banquet operation, direct reporting to food & beverage manager

Sheraton Udaipur Palace Resort & Spa (Starwood Hotels & Resorts)
Aug 2010 - Jul 2011Food & Beverage Executive
Radisson Blu Ahmedabad
Sept 2011 - Feb 2013Assistant Manager Food & Beverage ServiceTaking care of Food & Beverage Operation

Hotel Radisson Blu (Carlsonrezidor hotel group world wide)
Sept 2011 - Feb 2013Assistant Manager Food & Beverage service
Radisson Blu Hotel Ahmedabad
Sept 2011 - Aug 2012Food & Beverage Executiveworking as Executive Resposible for all Banquet Operation

Ramada Udaipur Resort & Spa
Feb 2013 - May 2013Assistant Food & Beverage ManagerTaking charge of entire F&B operation reports to General Manager.

Starwood Hotels & Resorts Worldwide, Inc.
May 2013 - Aug 2014Banquet ManagerWorking as Banquet Manager Taking care of entire banquet operation. Reporting to Food & Beverage Manager.

The ananta Udaipur resorts
Nov 2015 - Sept 2020Asst. Food & Beverage ManagerMy responsibilities are to handle all the wedding & Mice at resorts also to take care food & beverage operations

The Ananta Udaipur
Sept 2019 - May 2023Food and Beverage Manager
Holymont Resort
May 2023 - nowAssociate Director Food & BeverageAssociate Director Food & Beverage for pre-opening Resort of 120 acre land & 250 villa Resort largest banqueting space in Udaipur division, approx. 40 k covered banqueting & approx. 1.50k open area
Licenses & Certifications
- View certificate

Manager of the month at The ananta Udaipur Resorts
Sept 2015
Honors & Awards
- Awarded to Ganesh MenariaManager Of The Month The Ananta Udaipur Sep 2015
- Awarded to Ganesh MenariaCARE FOR GUEST AWARD SHERATON PALACE RESORTS & SPA UDAIPUR Aug 2013 Monthly award by Sheraton for the associate who are doing extraordinary job.
- Awarded to Ganesh MenariaEmployee Of The Year Sheraton Jul 2011
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