Aubrey Jarman

Experience

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  Triangle Sportsplex

  Apr 2007 - Dec 2009

  Customer Service Representative

  • Managed the front desk.• Completed tasks given by the general manager and other facility supervisors.• Trained new staff.• Gave prospective customers a tour of the facility.• Processed memberships.• Documented daily profit.

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  University of North Carolina at Chapel Hill

  Jun 2011 - Aug 2011

  Sports Dietitian Assistant

  • Worked along side of a sports nutritionist (who is now the RD for the Miami Dolphins) in a clinical setting.• Completed tasks in a timely matter.• Assisted other sports medicine staff with given tasks.• Rearranged and organized product storage room.• Helped the dietitian conduct Bod Pod testing.• Made a PowerPoint containing quick nutrition tips for the UNC athletes to look at.

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  PepsiCo - Gatorade

  Jun 2011 - Jul 2011

  Team Leader

  • Aided summer camp counselors at the University of North Carolina.• Completed tasks in a timely matter.• Delivered Gatorade products to given venues.• Educated campers on the importance of proper hydration.

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  Westglow Resort and Spa, Relais & Châteaux

  Jul 2012 - Nov 2012

  Culinary Arts Intern

  • Served as a cold side chef• Learned basic knife skills and cooking techniques• Prepared nightly amuse-bouches• Baked and plated desserts• Prepared vinaigrettes and sauces for nightly entrees• Assisted Executive chef in any area needed• Aided with inventory management• Assisted with food preparation, production, and plating in the separate spa kitchen

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  Broughton Psychiatric Hospital

  May 2013 - Jun 2013

  Clinical Nutrition Intern

  • Assessed patients' diets and current nutritional statuses and disease states.• Wrote assessments and Subjective Objective Assessment Plan (SOAP) notes.• Provided nutrition education to patients and employees.• Conducted tray line audits to ensure quality of meals and texture requirements for special ordered diets.• Reviewed tube feeding orders by calculating the feeding’s caloric amount and comparing it to the estimated caloric requirement of the patient.

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  The Cedars at Chapel Hill

  Jul 2013 - Aug 2013

  Community Nutrition Intern

  • Assessed geriatric residents' nutrition statuses by gathering relevant information from his/her medical records.• Aided wait staff with delivering meals to residents.• Assisted in meal production.• Wrote a new weekly menu to add to the fall cycle.• Delivered a "Lunch and Learn" presentation to employees about healthy lunches at work.

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  WakeMed Hospital

  Jul 2013 - Jul 2013

  Food Service Intern

  • Conducted sanitation inspections of the kitchen.• Provided allergy, cross contamination, and fire safety information to employees.• Timed current tray assembly and delivery system and collected data.• Implemented a new tray assembly and delivery system to get meals to patients more efficiently.• Analyzed the dining services' charity donation budget.• Conducted tray line audits to ensure quality control with specified patient diet orders.• Became familiar with receiving and storing of shipments and with emergency procedures. Show less

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  Zumba Fitness LLC

  Sept 2013 - Sept 2014

  Licensed Zumba Fitness Instructor
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  Duke University Health System

  Dec 2013 - Jun 2014

  Research Assistant

  • Entered diet data into analysis database.• Aided dietitians and researchers with study interventions.• Attended departmental study meetings.• Set up and re-scheduling participant intervention sessions.• Utilized Excel spreadsheets to calculate and organize study data.

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  Millennium Sports Club

  May 2014 - Oct 2014

  Facility Representative

  • Gave prospective members a tour of the facility.• Processed memberships.• Documented daily profit.• Responsible for opening and closing the facility

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  UNC Gene Therapy Center - Vector Core

  Jun 2014 - Nov 2014

  Administrative/Lab Assistant

  • Organized previous cell count data in excel and made relavant graphs and charts.• Organized in-stock tubes containing AAV• Assisted Quality Control lab technician with given tasks.• Prepared dot blot materials for Quality Control lab.• Consolidated a list of all lab manufacturers and products purchased.• Completed Bio Lab Safety modules.• Re-formats SOPs, RMSs, and FMRs to make easier to read.• Created new RMSs from original COAs.• Transfered paper documents (SOPs, RMSs, FMRs and Archived binders) to electronic form.• Became familiar with and competent using the online chart/document database program called “Ensur.”• Documented lab inventory.• Completed any task given by the lab supervisors.*SOP = Standard Operating Procedures, RMS = Raw Material Specifications, FMR = Formulation Master Records COA=Certificate of Analysis* Show less

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  Duke Diet and Fitness Center

  Nov 2014 - Jan 2015

  Community Nutritionist

  • Screened incoming clients for Diabetes and other special dietary needs.• Counseled residential clients about current nutritional status and helps set individualized goals.• Taught special and core client nutrition lessons of topics such as “Nutrition and the Aging Brain” and “Calories and Portions.”• Conducted an in-service about gut bacterial and their relationship to weight management and insulin resistance.• Attended weekly interdisciplinary DFC staff meetings.• Attended Duke Food Worker’s Group meetings.• Reviewed clients selected menu choices and adds up caloric content of items. • Prepared and served client meals.• Created special healthy holiday meals for clients on program during Thanksgiving, Hanukkah, and Christmas.• Aided in creating promotional marketing materials.• Wrote a blog entry for the DFC website about health Thanksgiving and Christmas recipes.• Evaluated and updated educational materials from the DFC core classes.• Attended an outpatient support group for the OptiFast program. • Conducted a client survey of food satisfaction. • Created a resource sheet for clients diagnosed with diabetes, heart disease, kidney disease, and hypertension. Show less

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  North Carolina State University

  Jan 2015 - Mar 2015

  Food Service Management

  • Participated in administrative audits.• Conducted a mini research project, evaluating time to make plates and temperature of hot items.• Participated in ordering weekly supplies.• Participated in record keeping for the maintenance of inventory control.• Checked food deliveries and observed storage procedures.• Helped in creating an ongoing promotional menu item called “Dietitian’s Dish” for the students who eat in the dining halls.• Completed a yield study for one of the retail restaurant’s cooking unit.• Reviewed budget with financial director and estimated the current month’s profit/loss.• Participated in interviewing process.• Conducted several allergy in-services to the food service employees.• Monitored a sub-unit in the cafeteria for efficiency (took into account floor plan and staff and prepared a time study and recommendations for improvement).• Developed menus containing meals <700 calories and <10% calories from saturated fat to help NCSU reach the criteria for the Partnership for a Healthier America campaign.• Analyzed weekly menus using the guidelines for USDA MyPlate, color, texture, consistency, shape/form, preparation, temperature and garnishes.• Conducted sensory evaluations of food items with a taste panel.• Conducted a sanitation inspections dining hall kitchens.• Currently coordinating with NCSU’s director of agriculture to implement the first ever herb garden outside of the primary dining hall.• Supervised and delegated tasks to a team of NCSU nutrition undergraduate “Dining Diplomats.”• Used MyFitnessPal and other technologies to reach NCSU students.• Observed and learned about TV interviewing and how nutritionists are utilized in media productions.• Aided in the organization and execution of the annual Southeast Region NACUFS (National Association of College and University Food Service) conference being host at NCSU.• Filmed and narrated a video for NCSU promoting the Dietitian’s Dish campaign. Show less

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  Alamance Regional Medical Center

  Mar 2015 - May 2015

  Clinical Nutritionist

  • Screened inpatients for malnutrition (using new physical assessment guidelines), considering factors other than just height and weight.• Monitored inpatients’ intake over their hospital stay.• Spoke with patients and recommended snacks and supplements as appropriate.• Reviewed medication and lab values to ensure patient was on proper diet during stay.• Provided education instruction and materials to patients with special dietary needs.• Conducted an in-depth case study on a substance abuse patient admitted to CCU. Show less

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  Duke University Health System

  May 2015 - Jan 2018

  Clinical Research Dietitian/Nutritionist and Exercise Physiologist

  Senior diet and fitness interventionist in the conduction of weight loss intervention studies as well as a dietary/cancer treatment study. Duties included conducting nutritional assessments, calculating calorie prescriptions, and counseling participants on weight loss, both individually and in groups. Also acted as a professional correspondent/reviewer to write responses to nutrition related articles published in Duke's Newsletter, "The View," and led discussions for the "Food in Medicine" curriculum for the Duke Medical students. Show less

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  Cedars-Sinai

  Jan 2018 - Aug 2023

  Clinical Dietitian II

  Clinical Research Dietitian and Exercise Physiologist with the Center for Integrated Research on Cancer and Lifestyle (CIRCL) and Survivorship, Lifestyle, and Supportive Health (SLASH) research groups. Focused on designing and implementing lifestyle modifications to prevent and treat cancer and reverse cancer/treatment-related symptoms. This involved community outreach projects and presentations, particularly to populations more at risk of health disparities. Also acted as a remote research preceptor for dietetic interns. Show less

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  INSTITUTE FOR MEDICAL RESEARCH, INC.

  Mar 2020 - now

  Research Manager/Research Dietitian Nutritionist

  Manages the day-to-day clinical research operations of the clinic and tissue team within the Freedland Research group. This includes, but is not limited to, adhering to project timelines, assessing staffing needs and priorities, meeting study accrual goals, maintaining collaborator relations, supervision over wet lab procedures, and the sending/receiving of blood, urine, pathological slides and blocks.

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  SUMMUS

  Jan 2022 - now

  Clinical Advisor - Nutrition/Wellness - PRN