Experience

• 

  Ichiban - japanese cuisine

  Sept 2007 - Dec 2007

  Restaurant manager

  Supervising daily operations ensuring consistent revenues in line with forecast. Responsible of procurement, recruitment, trainings and cost control. Assisting in the service during operations time.

• 

  La posta - medi resto

  Jan 2008 - Jul 2008

  Assistant food and beverage manager

  Supervising daily operations ensuring consistent revenues in line with forecast. Responsible of procurement, recruitment, trainings and cost control. Assisting in the service during operations time. And organizing private functions in the restaurant.

• 

  Riviera hotel & beach resort

  Jul 2008 - Oct 2008

  Manager vip area & italian restaurant (beach resort)

  Part of the pre-opening team of the project. Operating the front of the house of two F&B outlets within the resort.

• 

  Mayrig

  Nov 2008 - Dec 2011

  Franchise executive & assistant general manager

  Developing the Franchise manuals and Kit of Mayrig and leading the implementation and launch of Mayrig in Saudi Arabia, Jeddah. Improving the day to day operations of the outlets through menu engineering, and analysis of P&L and other reports.

• 

  Mayrig boulevard restaurant llc

  Jan 2013 - Nov 2015

  Operations manager

  Operating existing outlets and establishing a strategic expansion plan per territory for the concept, followed by a pre-opening and opening support including but not limited to supervision of all works related to MEP, Fit out and Operational work (Procurement, Marketing and Recruitment...)

• 

  E hospitality consultants ( member of erga group)

  Dec 2015 - Jun 2019

  Hospitality consultant & project manager

  Provide hands-on involvement in the management of hotels and F&B Outlet’s openings including coordination of design planning for all areas of properties, incorporation of all operators’ requirements along with the ones imposed by governmental institutions. Daily project progress supervision, coordination with all stakeholders involved, tendering process for Fit out, MEP, FF&E and OS&E ensuring that hand over of the project is within the timeline and budget established.

• 

  Ad'diriyah season

  Aug 2019 - Dec 2019

  Food and beverage project manager

  Responsible of brand acquisition, design and build up of 26 local and International Food & Beverage Outlets for a one month event

• 

  Designlab experience

  Sept 2020 - now

  Managing Pitches for mega events and design projects, including coordination with clients and design team to meet objectives. Establishing project budget and providing support during build up and operation phase

  • Senior Producer head of projects

    Sept 2020 - now

  • Producer

    Sept 2020 - Mar 2022