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Timothy Curry

Timothy Curry

Chef

Followers of Timothy Curry329 followers
location of Timothy CurryEatonton, Georgia, United States

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  • Timeline

  • About me

    Production Chef

  • Education

    • Georgia Southern University

      1989 - 1994
      Bachelor of Science (B.S.) Hospitality Administration/Management

    • Augusta Technical College

      1994 - 1996
      Associate's degree Culinary Arts/Chef Training

  • Experience

    • Palace Sports & Entertainment

      Jan 2001 - Jan 2003
      Chef

      The Covisint Club

    • Partidge Inn

      Jan 2003 - Jan 2005
      Sous chef

      I did the purchasing for the restaurant and banquet events. I also made sure Food Cost and Labor Cost was at par.

    • Champions Retreat Golf Club

      Jan 2007 - Jan 2009
      Sous chef

      Assist the Executive Chef with Ala Carte Menus, Catered Events

    • Belle Meade Country Club

      May 2011 - May 2012
      Executive Chef

      Plan Menus, train employees, inventory, cost control..etc..

    • Currahee Club

      May 2012 - Jun 2016
      Sous chef

      Assist the Executive with Menu Planning, Cost Control, Training, and Implementing New Menu Items

    • Cuscowilla on Lake Oconee

      Jun 2016 - Aug 2020
      Sous Chef

    • Fliet steak and seafood

      Mar 2017 - Nov 2017
      Chef

    • Lake oconee bistro

      Aug 2020 - May 2021
      Manager

    • Harbor Club on Lake Oconee

      May 2021 - Jun 2023
      Boathouse Manager

    • Lake Oconee Bistro

      May 2023 - now
      Production chef

  • Licenses & Certifications

    • FOOD SAFETY MANAGER

      THE NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS
      Mar 2012