Ashutosh Kumar

Experience

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  Vivanta by taj

  Mar 2012 - Jan 2015

  Team Leader

   F& B Service Reservation Guest Interaction Beverage & Stock Inventory  Following Brand Standards Secretarial Services Guest Amylases CCG Inventory Train Staff To Ensure Proper Service Proper delegation of DutiesTrain new-hires in service standards, menu items, use of Jonas system and up- selling. Assist with banquet room set up and break down. Coordinates food service between kitchen and service staff. Act as initial contact for disciplinary actions. Assure that actions are consistent and accurate. Responsible for the over all sanitation and cleanliness of the outlet during the shift. Responsible for the proper maintenance and good working order of all equipment, furniture and fixtures in the outlet. Responsible for consistently implementing the service standards and operating procedures in the outlet.Performs other duties and responsibilities assigned by immediate superior, which leads to guest satisfaction and profit for the hotel. Show less