Experience

• 

  Firehouse pizzeria

  Sept 2017 - May 2021

  Head server

  • Developed organizational and time-management skills by serving up to 5 tables of customers simultaneously• Communicate well with customers and coworkers to provide excellent customer service

• 

  Conservice the utility experts®

  Jul 2018 - Aug 2018

  Activations specialist

  • Activated utility services for 3 large clients in 15 states by communicating professionally with utilityproviders over the phone and email correspondence• Learned in-house computer software quickly, achieving six-week performance level standards within 2 weeks

• 

  Usu men's club volleyball

  Aug 2019 - Feb 2022

  Vice president

  • Planned and organized 3 fundraiser tournaments, raising over $1,000 for club and local family• Coordinated with 8 surrounding universities to host competitive collegiate tournaments• Volunteer 2 hours per week coaching local high school boys’ volleyball team• Create and distribute digital media to advertise events and news on club social media accounts

• 

  Utah state university

  Jul 2020 - May 2021

  Connections peer mentor

  • Assisted instructor in teaching college readiness course to 28 incoming freshmen• Mentored each student through weekly communication, individual meetings, and leading class discussions

• 

  Burns & wilcox

  May 2021 - Feb 2022

  Underwriting intern

  • Compiled documents to quote, bind, and renew policies for over $1 million in monthly premiums• Learned in-house computer software necessary for data entry and file management

• 

  Conservice

  Apr 2022 - Jul 2023

  Bank rec analyst

  • Used MS Excel to account for over $800,000 in unreconciled company payments • Built custom MS Excel document to track performance, collect data, and diagnose common errors

• 

  Mountain peak volleyball club

  Nov 2022 - Jul 2023

  Head volleyball coach

  • Developed stat-keeping system, compiled and analyzed player & team statistics to guide player development and inform personnel decisions• Developed weekly practice plans for team of 9 players, focusing practices on individual skill development and team needs• Led weekly team discussions focused on building a culture consistent with Mountain Peak club standards

• 

  Hilltown hot pies

  Jul 2023 - now

  Fornaio (oven operator), dough production manager

  • Collaborate with head chef to develop consistent pizza dough production methods and schedule• Bake up to 250 pizzas per shift, relying on attention to detail and proper organization to maintain quality standards