Experience

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  Fairmont dubai

  Jul 2003 - Mar 2007

  Chef de partie

  Spectrum on One- multiethnic, award winning, 8 open kitchens, 250 seat restaurant) Overall in charge of Indian cuisine,working closely with the chef de cuisine,chef de partie on all day to day matters and ensure the operation are carried out smoothly.

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  The ritz-carlton hotel company, l.l.c.

  Apr 2007 - Oct 2011

  Part of pre-opening team, Responsible for Al Orjouan.410 seated all day dining restaurant.Menu engineering. Plating guide. Product knowledge .costing, Training culinary team with the menu, presentation, timeliness and follow of the service Duty scheduling, attendance, Annual leave, performance review for the department.  Handling banquet events, indoor and outdoor on daily basis up to 1000 covers. To help formulate and continually upgrade a departmental operations manual detailing standards of performance policies and standards pertinent to the efficient operation of the outlet, assist chef de cuisine in menu planning and standard recipe formulation in order to ensure consistent quality thereby exceeding guests expectations.

  • Sous Chef

    Apr 2010 - Oct 2011

  • Junior Sous Chef

    Apr 2007 - May 2011
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  The ritz-carlton hotel company, l.l.c.

  Sept 2012 - Apr 2014

  Chef de cuisine
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  Kempinski hotels

  Dec 2012 - Aug 2013

  Head chef
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  Jeddah hilton

  Jun 2014 - Jun 2018

  Chef de cuisine
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  Ihg hotels & resorts

  Jun 2024 - now

  Executive chef