Alison Pringle

Experience

• 

  Giant Food

  Jul 1990 - now

  Deli Manager

  Manage and oversee day to day operations of supermarket delicatessen with volumes of $17,000 to $25,000. Assisted in store conversions or openings at over 40 locations.

• 

  Giant Foods Inc

  Jul 1990 - now

  Deli manager

  Traveled to over 40 locations to set up deli departments for new stores or conversions. Manage staff of 8-16 associates. Order and manage movement of goods. Plan and direct sales promotions, including coordinating with other department heads. Set up and executed many associate events, both in store and and other locations. Oversee activities related to making product or providing services, including subs, fried chicken, and guiding customers through the ordering process for party trays and preparing those goods. Perform all sales floor work including inventory, stocking, and assisting customers. Show less