Sugito Samad

Sugito Samad

Production Supervisor

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location of Sugito SamadEast Java, Indonesia

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  • Timeline

  • About me

    Plant Manager at PT. United Waru Biscuit Manufacturing

  • Education

    • Universitas Terbuka

      2000 - 2004
      SE Economic management
  • Experience

    • Kraft Foods International, Inc.

      Apr 2002 - Mar 2012
      Production Supervisor

      ResponsibilitiesPlan and manage manufacturing team to achieve performanceAs a guardian in manufacturing area to ensure the objectives are in trackedEnsure good manufacturing practice are in placeActively support cost of production reduction through continuous improvementactivities.

    • Mondelēz International

      Apr 2012 - Jan 2018

      Starting January 2017 I am be assignment to Project Management with my desire for responsible to :1. Align with IIM ( Innovative Innovation Management ) Pillar of IL6S2. Comply with CQV ( Commissioning, Qualifying, Verification ) stadard3. VSU ( Vertical Start Up ) - Identify start-up implementation strategy, obtain approval and begin to developstart-up plans. - Ensure that current operation assessment is developed and implemented. - Ensure that a process for change management and reapplication of learnings isdeveloped and used. - Ensure an issue identification & resolution process is developed and used. - Provide direction, consistency and focus. - Provide training and coaching on start-up processes. - Build capability within the team on Global Standard CQV template and content.4. TT&T ( Technology Transfer & Training ) Plan, Ensure that: - TT&T Plan is developed. - Hiring strategy is identified. - Roles and Responsibilities are clear. - Materials Plan: Supplier(s) Material Quality and Quantity Plans are developedand aligned with start-up requirements.5. Deliver and follow Best practice manufacturing around : - 5S ( Seiri, Seiton, Seiso, Seiketsu, Shitsuke ) - KAIZEN ( DMAIC Flow, OPL ) - DMS ( Daily Monitoring System ) - Company Quality Police ( GMP, HACCP, Allergent, Sanitation, EMCP, Hold & Release, Product Specification, Net Content Control, Coding, Packaging, Incoming Material, Finish Product, Calibration ) - SHE requirement ( Gembawlk, BOS, HTR, SOC, HIRAC ) - Productivity aspec ( Yield, RM/PM Loss, GE, OEE, Manpower Used, Energy Usage ) Show less I'am move from Cikarang Plant as Production Supervisor to Karawang Plant as promote to Assistant Production Manager until now.Responsibilities :1. Plan and manage Manufacturing team baseo on production planning.2. Follow and implementation of Quality Police ( QP = 18 QPs )3. Execute Goal target from Production manager / Plant lead ( QCDSM ) and Safety culture4. Conduct Continuous Improvement Follow Yellow Belt, Implement 1 project Green Belt / years5. Training for Operator to upgrade skill matrix6. As responsible HACCP Implementation7. As Internal Audit team ( QP and HALAL ) include cross plant 8. Conduct and Lead DMS ( Daily Monitoring System ) / Green Meeting9. Deliver Productivity system as KAIZEN, 5S, Project Green Belt and Support other Project.10. Conduct Gemba walk / BOS system This years I'am as Assistant Production Managers my self to handle all shift and all lines due to Vacancy of partners. Show less

      • Project Assignment ISC ( Assistant Manager )

        Jan 2017 - Jan 2018
      • Assistant Production Manager

        Apr 2012 - Dec 2016
    • PT. Ambrosia Pangan Lestari

      Feb 2018 - Sept 2024
      Plant Manager

      I'am working in a foods company that produces Biscuit and Cake.# My jobs start from : - Installation : makes building and machine layout comply with zoning and sanitary design. - Commissioning : inspection activities and testing of electrical and machine. - Qualifying - Verification# Develop Quality Management System - Making procedure refer to ISO / standard management system. - Develop team and Training - Implementation - Verification# Conduct Certified : - BPOM - HALAL as KAHI - Other Audit And Audit from other company# Routinely reporting to the government regarding industrial licensing.# Daily activities :1. Plan and manage Manufacturing team base on production planning.2. Follow and implementation of Quality System.3. Execute Goal target ( QCDSM ) and Safety culture.4. Conduct Continuous Improvement.5. Ensure Good Manufacturing Practice are in place.6. Keep the factory area conducive controlled. Show less

    • PT. United Waru Biscuit Manufactory

      Sept 2024 - now
      Plant Manager
  • Licenses & Certifications

    • 7 Habbit

      Copy Franklin Covey
      Sept 2011
    • Certification of Greenbelt Project by GPS ( Global Productivity Solution )

      GPS ( Global Productifity Solution )
      Aug 2011
    • QHSE ( ISO 9001:2015, ISO 14001:2015, ISO 45001:2018, SMK3 )

      Makin Ahli
      Nov 2023