Matthias Döppmann

Experience

• 

  Carlsberg Group

  Aug 2011 - Mar 2012

  Intern

  Internship at the softdrink/water plant of Feldschlösschen Getränke AG. Main function: Quality assurance, "Golden Rules of Planning", statistical evaluation production plant.

• 

  Carlsberg Group

  Feb 2013 - Jul 2013

  Bachelor student, Feldschlösschen Getränke AG

  R&D, new technologies in stabilization of non-alcoholic beer, quality insurance

• 

  Carlsberg Group

  Mar 2015 - now

  Responsibility for brewing and processing department with all included production steps, personnel, etc. Managing a team of 27 brewers and brewmasters. Teamlead Brewing & Processing, responsible for the transition, implementation and taking into use of the new Holsten Brewery in Hamburg. non-alcoholic malt beverages/beer, stabilization, new technologies, project work,international production implementation and support (e.g. Iran) Project work: non alcoholic malt beverages, stabilization, new technologies, non alcoholic beer

  • B&P Manager and Teamlead Feldschlösschen Brewery

    Jan 2021 - now

  • Brewing & Processing Manager at Feldschlösschen brewery

    Mar 2020 - Jan 2021

  • ORAT Teamlead Brewing & Processing Holsten brewery

    Mar 2019 - Mar 2020

  • Production expert alcohol-free beer

    Sept 2015 - Feb 2019

  • Masterand (Feldschlösschen Supply Company AG)

    Mar 2015 - Aug 2015