Stephie Cleere

Pastry Chef

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Ireland

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Timeline
About me
Pastry chef at Mise en Place Catering
Education
- St. Brigids College, Callan, Co.Kilkenny
  2006 - 2012
  High School
- Dublin Institute of Technology
  2015 - 2017
  Bachelor’s Degree Culinary Entrepreneurship
- Dublin Institute of Technology
  2012 - 2014
  Higher Certificate Nutrition and Health For Culinary Arts
Experience
- The Gresham Hotel
  Jan 2014 - Jan 2015
  Pastry Chef
  Here my duties included:-Baking a selection of cakes and pastries for the afternoon tea.-Preparing a selection of sandwiches for the afternoon tea.-Preparing and cooking food for large functions.-Working service on the starter and dessert sections.-Plating up at the mains section.-Working the pass.
- Cafe Sol
  May 2014 - Sept 2014
  Pastry Chef
  My main duties here were:-To prepare a selection of desserts fresh for service each day.-To plate up desserts for service.-To prepare a selection of dressings and sauces for the starter section.-To work service on the starter section.-To maintain stock levels on the pastry section.-To assist in the plating up of the mains.
- Cleere's Bar and Theatre
  May 2015 - Nov 2015
  Chef/ Barmaid
  My main duties here include:-The preparation of foods for service.-Maintaining stock levels.-Recording HACCP.-Working behind the bar.
- Crowne Plaza® Hotels & Resorts
  Nov 2015 - Mar 2017
  Food and Beverage Assistant
- Willoughby's Cafe
  Apr 2017 - Sept 2017
  Barista
- Anocht Restaurant
  Sept 2017 - Apr 2021
  Pastry Chef
- Muse coffee+food
  Apr 2021 - Oct 2021
  Kitchen Manager
- Mise en Place
  Oct 2021 - now
  Pastry Chef
Licenses & Certifications
- Nutrition and Health for Culinary Arts
  Dublin Institute of Technology
  May 2014
- HACCP level 1
  NHP
  Dec 2018
Volunteer Experience
- Food preparation
  Issued by St. James's Hospital Dublin on Feb 2014
  Associated with Stephie Cleere