Hande Kemer

Hande Kemer

Intern

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location of Hande KemerIstanbul, Türkiye

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  • Timeline

  • About me

    Research And Development Specialist at Pladis Global

  • Education

    • Vefa Lisesi

      -
      Food Science and Technology

      Activities and Societies: Theatre

    • Vancouver English Centre

      2011 - 2011
      Teaching English as a Second or Foreign Language/ESL Language Instructor
    • Embassy English Oxford

      2010 - 2010
      Teaching English as a Second or Foreign Language/ESL Language Instructor
    • Ege University

      2013 - 2018
      Food Engineering

      Activities and Societies: Swing, Waltz, Animal Protection Society

    • Yıldız Teknik Üniversitesi

      2023 -
      Master's degree Gıda Mühendisliği
    • Uniwersytet Przyrodniczy w Poznaniu

      2015 - 2016
      Food Science and Technology
  • Experience

    • Güres Group

      Aug 2016 - Sept 2016
      Intern
    • Sugabee Confectionery inc.

      Jan 2020 - Jul 2020
      Sales Engineer, Food Engineer

      Develop and maintain productive long term relationship with thecustomersUnderstand customer needs and requirements and offer customersolutions to achieve overall growth objectivesAdapt current company designs/applications to specific client needsVery close collaborations with other departmentsResolve any issues and problems of clients and act as a link betweencustomer and the internal teamsManage customer feedbacks and make continuous improvements

    • Patiswiss Handmade Chocolates

      Aug 2020 - Apr 2021
      Research And Development Engineer

      -Leading the chocolate development beginning with early-stage, pre-concept explorationand development across multiple growth platforms- Generating ideas for chocolate fillings and chocolate souces innovation working withsuppliers, trend reports etc.- Identifying product claims that is compliant with European Food and SupplementsRegulations- Recommending solutions for quality, sensory characteristics, stability, food safety,manufacturability and functionality in an appliance, portion pack and consumer designinitiatives- Prototyping and testing recipes for physical, chemical, sensorial attributes and stability,recording data and analysis results- Determining the packaging material properties of the final products that be presentedto the consumer- Checking the compliance of final packaging design before printing Show less

    • Pladis Global

      Apr 2021 - now

      • Developing and reporting the research, product design and production stages of sweetbiscuits within the product range of the company• Developing products according to the demands and tendencies of consumers andsenior management, conducting cost reduction studies and researching alternative rawmaterials• Performing physical, chemical, sensory and stability tests during product development• Organizing and participating the production trials of the developed products,contributing to the solution of the problems that occur in the production line- Modifying and developing products according to the consumer’s feedbacks and markettrends- Creating recipes to increase the consumability of the sweet biscuits Show less

      • Research And Development Specialist

        Jan 2023 - now
      • Research And Development Engineer

        Apr 2021 - Jan 2023
  • Licenses & Certifications

    • BRC-Global Standart General Awareness Training for Food Safety Certificate

      TMMOB
      Mar 2016
    • Excell Summary Table and Data Analysis Training Certificate

      Mar 2016
    • IFS FOOD Standart General Awareness Training for Quality and Safety Inspection of Food Product Certificate

      TMMOB
      Mar 2016
    • ISO 22000 Food Safety Management Systems Certificate

      TMMOB
      Mar 2016
    • ISO 9001 Quality Management System Training Certificate

      TMMOB
      Mar 2016
    • PAS 220, ISO 22002-1 Precondition Programs Training Certificate

      TMMOB
      Mar 2016
    • Quality Management Systems' Auditor Training Certificate

      TMMOB
      Mar 2016