Thomas Troy

Experience

• 

  Clover club beverages

  Apr 1975 - Sept 2004

  Maintenance / General Manager

  A private contract bottling company.

• 

  Clover Club

  Apr 1975 - Sept 2004

  Maintenance Manager

  many more)Assigned mechanics work on a daily basisWorked off shifts to supervise plant improvementsImplemented and oversaw plant safety programResponsible for all interviewing, hiring, training, terminating, disciplining and motivating employees. Maintained and documented P.M programManaged outside contractors for bid work in plantManaged a team of 28 maintenance employeesEnsured customer bottling requirements were met by managing daily production schedules and quality standardsMinimized product yield loss and machine downtime by properly planning daily sanitation inspections and recording such findingsEvaluated each maintenance technician for company sanitation and production proceduresTrainer for all employees in sanitation and maintenanceSupervised compliance with all aspects of equipment quality and product specifications, including formula prep, product assembly and packaging.Maintained high awareness of food safety throughout all production by ensuring compliance with GMP's.Cross-trained and developed employees to ensure safe, smooth, continuous operation and quality products.Provided performance feedback to all employees on a daily basis.Observed and complied with all sanitation procedures. Ensured all employees were following company policies including the use of personal protective devices, use of guards, equipment operation training/authorization and safe practices.Less than 1% breakage per run.Knowledge of all systems involving equipment for production.Troubleshoot problems for minimum down timeManaged Ammonia system Show less

• 

  All Beverages

  Jun 2004 - Jun 2007

  Operations manager

  Owner (service on premise dispensing equipment)Install and repair all types of on- premises beverage equipment.Authorized to install and service at all Arizona PrisonsInstall and service all types of coffee equipmentSurvey new system installs.

• 

  Ken's Beverage

  Jun 2007 - Aug 2008

  North California Branch Manager

  Generate branch revenue, controlling operating expenses, and obtaining ongoing profit from the organization's activities.Branch growth and development through providing superior service to existing customers and acquiring new business and branch expansion(s).Providing protection and upkeep of the branch facility, vehicles and other assets associated with the physical plant.Assure appropriate staffing and compliance with Human Resource policies and procedures.Budget, expense control and increase market share.Development of some form of staff development and succession planning processes for career development and growth.Provide a safe and sanitary work environment for KBI employees and business partners.Assure compliance with federal and state equal employment opportunity Regulations. Show less

• 

  Dobake Bakerie

  Jul 2008 - May 2009

  Maintenance Manager
• 

  Dobake Bakery

  Jul 2008 - May 2009

  Maintenance Manager/Facility Manager

  Provides overall coordination of the plant maintenance functions.Has fiscal responsibility for the maintenance and capital projection budgets, and manages these within the set expectations.Coordinates with the plant manager and staff in the development of an annual capital expenditure plan.Monitors plant condition and directs maintenance activities accordinglyCoordinates the assignment of capital project leadership and monitors the progress of project teams.Reports on the status of maintenance issues and activities to the plant leadership team.Explores the application of new technologies as they relate to plant operations.Determines the organizational structure of the department and the staffing levels necessary to meet the maintenance demand of the facility.Responsible for determining the needed knowledge and skill levels of the department and coordinates associated skill- building and development programs.Coordinates with other plant groups in the development and support of an organizational culture consistent with the company Vision.Mechanical and technical aptitude.Ability to follow manufacturer's specification and schematics.Programmable Logic Control (PLC) knowledge.Write maintenance routine reports and correspondence.Perform routine Prevention Maintenance on manufacturing equipment.Implement Safety Guidelines, such as lock out/ tag out, confine space permit and proper use of personal protection equipment.Experience with mechanical (hydraulics, pneumatic) systems. Show less

• 

  Full Bloom Bakery

  May 2009 - Aug 2010

  Maintenance Manager

  Working with AMMS (automated maintenance software)Manage Maintenance BudgetOversee work performance, training and development of employeesMonitor daily information on a SCADA system Supervisory control and data acquisitionMonitor OEEMember of senior leadership team (responsibilities include: approve all capital projects, different daily approachesWeekly and monthly planning of capital projectsMonitor facilities data for regulatory agenciesPLC's (Allen Bradley SLC500)Implement 5-S for parts (Lean MFG, sort, select, set, sustain)Oversee car and truck fleet (maintenance)Manage 9,000lb ammonia system Show less

• 

  FullBloom Baking Company

  Jun 2009 - Aug 2010

  Maintenance Manager
• 

  Tyson Foods Smart Chicken

  Dec 2024 - now

  Refrigeration Manager & PSM Coordinator

  Refrigeration Manager for Tyson Smart Chicken Plants