Deborah Landgrebe

Experience

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  Marriott South Bend

  Jan 2008 - Aug 2008

  Restaurant Supervisor

  High energy restaurant supervisor who is an efficient and creative shift leader. Strong knowledge of the food and beverage industry.. Cultivates a company culture in which staff members feel comfortable voicing questions and concerns, as well as contributing new ideas that drive company growth.Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively. Responsibilities include management of staff, customer problem resolution, closing procedures for restaurant and pub. Show less

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  Blue Chip Hotel & Casino

  Dec 2008 - Jan 2011

  Food & Beverage Supervisor

  Conducted daily pre-shift and weekly departmental meetings to ensure organizational effeciency. Scheduled and directed staff in daily work assignments to maximize productivity. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistantly met. Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines. Ensured proper cleanliness was maintained in all areas of the bar and front of the house. Optimized profits by controlling food, beverage an labor costs on a daily basis Show less

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  Hilton Garden Inn/Gillespie Conference Center

  Oct 2011 - Mar 2015

  Banquet Manager

  Estimate staffing needs and adjust hourly schedules in accordance with demand patterns, budget and local labor laws. Manage team of over 30+ employees, serve as a mentor to junior team members, conduct daily pre-shift and weekly departmental meetings to ensure organizational efficiency, develop and maintain exceptional customer service standards, counsel and discipline staff when necessary, assign tasks and oversee the direction of employees to ensure compliance with food safety procedures and quality control guidelines, responsible for the purchasing, distribution and monitoring of all alcohol for events and property in accordance with state and local laws, training and development of staff to ensure highest level of customer service. Show less

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  Century Center / SMG

  Sept 2015 - now

  Food and Beverage Manager