Elif Erdoğan

Elif Erdoğan

Project Manager

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location of Elif ErdoğanIstanbul, Türkiye

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  • Timeline

  • About me

    Godiva Chocolatier şirketinde Senior Quality Assurance and Regulatory Manager-MENAT&UK

  • Education

    • Anadolu University - (Open Education)

      2004 - 2010
      Bachelor's degree Business Administration - Turkish
    • Trakya Üniversitesi

      2002 - 2006
      Bachelor's degree Food Engineer 3,4
  • Experience

    • Euroest Catering

      Sept 2006 - May 2007
      Project Manager

      Project Manager in Jhon Hopkins Hospital , Gebze.- Controlling the manufacturing cost, preparing profit&loss report and evaluating the report together with vise regional manager.- Ensuring staffs comply to quality and hygiene procedures in the plant.İmplementing ISO9001&HACCP system activities, organizing daily audit that includes cleaning, hygiene, CCP.Organization of necessary trainings.Coordinating and preparing maintenance plans.

    • Tadımsan Catering

      Jun 2007 - Apr 2008
      Project Manager

      Poduction of quality products that are exact accordance with customer contract.- Leading communication between head office and customer.Providing customer satisfaction and implementing necessary actions about customer compliants.

    • Tilbe Gıda Turizm San. Ve Tic.A.Ş.

      Oct 2008 - Dec 2012
      Quality Control and Production Manager

      Leading formulation and process development for pilot trials before production of frozen food and ready-to-eat cold meal.- Conducting sensory microbiological evaluation and stability testing over shelf life.- Participate necessary feasibility studies and implementation for new factory investment.- Managing compliance with local legal requirements, following of the legislation.Production permission, health certificate.- Meeting production plan, supervising and managing labour and materials, controlling manufacturing cost.- Head of 960T frozen food and 100T ready-to-eat cold meal production facility.- Leading establishment Food Safety Management System which includes BRC, IFS, ISO22000 system standarts.Coordinating the system activities, implementing Haccp system, improving package materials, writing product specification, managing customer and consumer compliants, organization of supplier audits and on-site hygiene audits, giving necessary trainings to all staffs. Show less

    • Godiva Chocolatier

      Jul 2013 - now

      Leading all food safety and regulatory activities based on Turkey,Middle East. and UK.- Standard establishment- Training Organizations for around 500 employees based on different countries.- Organizing food safety audits for retail side in the region .- Coordinating supplier assessment studies for around 100 different suppliers .- Managing multiple projects with cross functional teams;to sustain and raise /improve existing standarts plus develop new ones,to support different team functions ( IT-digital transformations , Warehouse/Logistic -BRCGS Food V9, packing operation, Sales- exporting , Supply chain- new product/new supplier, Marketing-checking regulation compliance )- Performing internal audits of warehousing/pick and pack operations in the region,- Coordinating regulatory activities (Import - Export operations ) Show less - Coordinating all food safety and regulatory activities based on Turkey and Middle East,- Establishing quality and regulatory standarts, creating SOP’s- manuals to be used by MENAT retail team, giving necessary training to staff in Turkey,UAE,KSA, - Conducting food safety audits for retail side in the region, - Auditting new food suppliers-service providers-3PL’s in the region according to the Global standarts and reporting finding reports and approval status of the suppliers to the Supply Chain Group Manager – Managing Director,- Establishing standarts (ISO 22000) which include treceability, food safety, hygiene, labelling for Turkey Warehouse where pick and pack operations-repacking activities are included and ensuring operation comply to the standarts ,- Performing internal audits of warehousing/pick and pack operations in the region,- During the integration process for outsourcing the warehouse , managing all process in terms of the standarts established together with the company and Godiva team to Project kicked off effectively.- Creating the labels that meet the local regulation's requirements for packed products in the regions, supporting/working closely with IT team to get best results from new software system established for labelling system. Show less

      • Senior Quality Assurance and Regulatory Manager-MENAT&UK

        Jun 2023 - now
      • Quality Asurance and Regulatory Manager-MENAT&UK

        Oct 2017 - now
      • Quality Assurance and Regulatory Executive-MENAT

        Jul 2013 - Oct 2017
  • Licenses & Certifications

    • BRCGS Food V.9 (3 days)

      SGS, Istanbul 29-31.03.2023
    • Certificate of Attainment (English Education)

      ELS Language Center Chicago, IL,USA
    • GCC Food Regulation (2 days)

      Raqam Consultancy, Dubai, UAE 11-12.04.2023
    • Chocolate Production Process’ and Chocolate Reology

      Barry Callebaut Factory, Brussels, Belgium
      Nov 2015
    • Chocolate Production, quality and regulatory training

      Godiva Chocolatier Factory, Brussels, Belgium
      Aug 2013
    • Environment Legislation Education

      Kalite Sistem Laboratuarları 11.12.2009 - 11.12.2009 (11 Hours)
      Dec 2009
    • Sensorial Quality Control Education

      TMMOB Union of Food Engineer
      Apr 2009
    • Seminar of ISO 22000

      MEYER 17.05.2006 - 17.05.2006 (9 Hours)
      May 2006
    • Turkish Food Codex (5 days)

      Müesser Akegim-Nestle Food 13-17.03.2023
      Mar 2023