
Elif Erdoğan
Project Manager

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About me
Godiva Chocolatier şirketinde Senior Quality Assurance and Regulatory Manager-MENAT&UK
Education

Anadolu University - (Open Education)
2004 - 2010Bachelor's degree Business Administration - Turkish
Trakya Üniversitesi
2002 - 2006Bachelor's degree Food Engineer 3,4
Experience

Euroest Catering
Sept 2006 - May 2007Project ManagerProject Manager in Jhon Hopkins Hospital , Gebze.- Controlling the manufacturing cost, preparing profit&loss report and evaluating the report together with vise regional manager.- Ensuring staffs comply to quality and hygiene procedures in the plant.İmplementing ISO9001&HACCP system activities, organizing daily audit that includes cleaning, hygiene, CCP.Organization of necessary trainings.Coordinating and preparing maintenance plans.

Tadımsan Catering
Jun 2007 - Apr 2008Project ManagerPoduction of quality products that are exact accordance with customer contract.- Leading communication between head office and customer.Providing customer satisfaction and implementing necessary actions about customer compliants.

Tilbe Gıda Turizm San. Ve Tic.A.Ş.
Oct 2008 - Dec 2012Quality Control and Production ManagerLeading formulation and process development for pilot trials before production of frozen food and ready-to-eat cold meal.- Conducting sensory microbiological evaluation and stability testing over shelf life.- Participate necessary feasibility studies and implementation for new factory investment.- Managing compliance with local legal requirements, following of the legislation.Production permission, health certificate.- Meeting production plan, supervising and managing labour and materials, controlling manufacturing cost.- Head of 960T frozen food and 100T ready-to-eat cold meal production facility.- Leading establishment Food Safety Management System which includes BRC, IFS, ISO22000 system standarts.Coordinating the system activities, implementing Haccp system, improving package materials, writing product specification, managing customer and consumer compliants, organization of supplier audits and on-site hygiene audits, giving necessary trainings to all staffs. Show less

Godiva Chocolatier
Jul 2013 - nowLeading all food safety and regulatory activities based on Turkey,Middle East. and UK.- Standard establishment- Training Organizations for around 500 employees based on different countries.- Organizing food safety audits for retail side in the region .- Coordinating supplier assessment studies for around 100 different suppliers .- Managing multiple projects with cross functional teams;to sustain and raise /improve existing standarts plus develop new ones,to support different team functions ( IT-digital transformations , Warehouse/Logistic -BRCGS Food V9, packing operation, Sales- exporting , Supply chain- new product/new supplier, Marketing-checking regulation compliance )- Performing internal audits of warehousing/pick and pack operations in the region,- Coordinating regulatory activities (Import - Export operations ) Show less - Coordinating all food safety and regulatory activities based on Turkey and Middle East,- Establishing quality and regulatory standarts, creating SOP’s- manuals to be used by MENAT retail team, giving necessary training to staff in Turkey,UAE,KSA, - Conducting food safety audits for retail side in the region, - Auditting new food suppliers-service providers-3PL’s in the region according to the Global standarts and reporting finding reports and approval status of the suppliers to the Supply Chain Group Manager – Managing Director,- Establishing standarts (ISO 22000) which include treceability, food safety, hygiene, labelling for Turkey Warehouse where pick and pack operations-repacking activities are included and ensuring operation comply to the standarts ,- Performing internal audits of warehousing/pick and pack operations in the region,- During the integration process for outsourcing the warehouse , managing all process in terms of the standarts established together with the company and Godiva team to Project kicked off effectively.- Creating the labels that meet the local regulation's requirements for packed products in the regions, supporting/working closely with IT team to get best results from new software system established for labelling system. Show less
Senior Quality Assurance and Regulatory Manager-MENAT&UK
Jun 2023 - nowQuality Asurance and Regulatory Manager-MENAT&UK
Oct 2017 - nowQuality Assurance and Regulatory Executive-MENAT
Jul 2013 - Oct 2017
Licenses & Certifications

BRCGS Food V.9 (3 days)
SGS, Istanbul 29-31.03.2023
Certificate of Attainment (English Education)
ELS Language Center Chicago, IL,USA
GCC Food Regulation (2 days)
Raqam Consultancy, Dubai, UAE 11-12.04.2023
Chocolate Production Process’ and Chocolate Reology
Barry Callebaut Factory, Brussels, BelgiumNov 2015
Chocolate Production, quality and regulatory training
Godiva Chocolatier Factory, Brussels, BelgiumAug 2013
Environment Legislation Education
Kalite Sistem Laboratuarları 11.12.2009 - 11.12.2009 (11 Hours)Dec 2009
Sensorial Quality Control Education
TMMOB Union of Food EngineerApr 2009
Seminar of ISO 22000
MEYER 17.05.2006 - 17.05.2006 (9 Hours)May 2006
Turkish Food Codex (5 days)
Müesser Akegim-Nestle Food 13-17.03.2023Mar 2023
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