
Davide Ughetti
Lab technician

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About me
I am a Food Science Graduate, I am specialized in Quality and R&D area in food companies.
Education

"P.A. Strozzi" High School
2009 - 2014High School Degree Agriculture and Agroindustries 81/100
University of Padua
2017 - 2019Master Degree Food Science and Technology Summa Cum LaudeThis two years-long MSc provides advanced knowledge and professional training enabling graduates to perform complex project coordination and cover specific roles within the food industry.Thesis title: “Production of bioethanol from starchy waste stream from food industry: a biotechnological approach”.

University of Padua
2014 - 2017Bachelor Degree Food Science and Technology 106/110This 3 years long programme provides a T shaped training focused on Food Companies. It includes over 50 ECTS in microbiology but also courses in business management and economics.Thesis title: “Sterile-Male methods for insect control in the food industry”.

The University of Sydney Business School
2019 - 2019Winter School 29/30Winter school focused on the development of project management skills and soft skills in multidisciplinary and multicultural environments.
Experience

Studio F2 S.r.l.
Aug 2016 - Sept 2016Lab technicianI carried out microbiological analysis for the research of pathogens on food matrices in the company’s accredited laboratory.

University of Padua
Mar 2019 - Oct 2019Research InternResearch activities performed in the microbiology and industrial biotechnology laboratory.Mastered techniques:● PCR,● HPLC,● Small scale fermentation,● Enzymatic digestions.

Mérieux NutriSciences Corp.
Dec 2019 - Jan 2020Customer Care SpecialistI assisted the Project Manager in:● formulating offers to "Key&Premiere" customers,● approving and issuing analytical reports,● ensure compliance with agreed deadlines,● advising customers on analytical determinations themes.

Freddi Dolciaria S.p.A.
Feb 2020 - Dec 2022As part of the Quality and R&D team I:● write production reports,● update the company traceability system,● develop new products in collaboration with other functions,● ensure compliance with certifications such as IFS Food, BRCGS Food, RSPO, Rainforest Alliance, Kosher, "ElleFree" and "Spiga Barrata" regulations. As part of the Quality and R&D team I:● carry out laboratory checks on raw materials, semi-finished products, finished products, packaging and plant,● carry out on-line checks of process parameters (e.g. meal detector and weight scale),● develop new products in collaboration with other functions.
QA/R&D Specialist
Mar 2021 - Dec 2022QC/R&D Specialist
Feb 2020 - Mar 2021

Il Pastaio SpA a Socio Unico
Dec 2022 - Apr 2024QA & QC Specialist
Cameo spa
Apr 2024 - nowJunior Quality Control Specialist
Licenses & Certifications
- View certificate

Excel Avanzato
LearnnOct 2022 - View certificate

Graphic Design con Canva
LearnnNov 2022 
Soft skills in action
Niuko Innovation and KnowledgeJun 2019- View certificate

Autoimprenditorialità e Startup
Startup GeeksNov 2022 
General training of workers for health and safety at work
Università degli Studi di PadovaMar 2019- View certificate
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EF SET English Certificate 72/100 (C2 Proficient)
EF Standard English Test (EF SET)Dec 2018
Volunteer Experience
Personale volontario
Issued by Food&Science Festival
Associated with Davide UghettiVolunteer Staff
Issued by CICAP - Comitato Italiano per il controllo delle Affermazioni sulle Pseudoscienze
Associated with Davide UghettiBlood Donor
Issued by Associazione Volontari Italiani del Sangue on Jul 2017
Associated with Davide Ughetti
Languages
- inInglese
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