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HUNYINGAN Peter Sewanu ( MMBA, B.Agric, HND, MNIFST, IRCA)
Quality Control Assistant

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About me
Food Technologist| Food Product 😁 Development Expert| RnD Expert |Foodiepreneur |Agro commodity Broker| Food Safety Advocate| Agro-Food-Tech Business Consultant| Project manager|
Education

African leadership Institute
-Mini MBA Entrepreneurship Excellent
THE FEDERAL UNIVERSITY OYE-EKITI, EKITI STATE NIGERIA.
2019 - 2023Bachelor of Agriculture, B.Agric Food Science and Technology Second Class Upper Division
THE FEDERAL POLYTECHNIC ILARO, OGUN, NIGERIA.
2010 - 2012HND, Higher National Diploma Food TechnologyActivities and Societies: Position: PRESIDENT National Association of Applied Science Student. NAASS (ILARO CHAPTER). Federal Polytechnic Ilaro, Ogun State , Nigeria.

THE FEDERAL POLYTECHNIC ILARO, OGUN, NIGERIA.
2007 - 2009ND, National Diploma Food TechnologyActivities and Societies: Position: WELFARE DIRECTOR National Association of Food Science And Technology Student. NAFSTs (ILARO CHAPTER) Federal Polytechnic Ilaro, Ogun State , Nigeria.
Experience

Honeywell Flour Mills Plc
Oct 2009 - Dec 2010Quality Control Assistant
LANCROX NIGERIA LIMITED(Jova Foods, Beverages and Dairies)
Oct 2013 - Feb 2015Production Manager
YAHWEH FOODS NIGERIA LTD ( Snacks)
Feb 2015 - Sept 2015Food ConsultantResearch and development /products FormulationProcess training CGMP

ROYAL GALAXY GLOBAL RESOURCE( Galaxy Drinks and Beverage)
Sept 2015 - Nov 2017Food Consultant
UNIQUE PHARMACEUTICALS LIMITED
Sept 2015 - Feb 2016Production supervisor (Dispensary)Indenting of raw and packaging material on the ERP for production approvalSupervising and coordinating the Dispensing of Raw materials in accordance with Batch manufacturing Record (BMR).working with the store manager on inventory.Supervision of manufacturing processes.Ensuring cGMP compliance.

AACE Foods
Jun 2018 - May 2019• Researching and developing of a new product and process Innovation • Formulation and matching savoury products• Engaging in planning and implementation of new product• Validating quality processes by establishing product specifications and quality attributes; measuring production; documenting evidence; determine operation and performance qualification; writing and updating quality assurance procedure.• conducting investigation to improves food safety, regulation and compliance and product quality• Ensuring product are produced on time, high standard and quality control initiative • Support the production manager in all other aspect of production • Ensure food safety and Regulatory compliance• Product registration NAFDAC, SON and ISO Show less
Research And Development
Feb 2018 - May 2019Quality Manager
Jun 2018 - Nov 2018

Agro-park Development Company Limited
May 2019 - Apr 2020Senior Manager, Processing
Oct 2019 - Apr 2020Lead, Food Processing Executive
May 2019 - Jan 2020

Petko-whingan Nigeria Ltd
Jan 2020 - nowExecutive Agro-Food Business consultantEngaging, Attending regular meeting, training, courses, conferences, summit and show in respect to agriculture, food production, trade and business that promote the organizational goal and objective.Engaging in planning and implementation of Food Tech Solutions for sustainable Africa development Transferring Farm Food Tech Technological-know-how Conducting, investigation, new Business research and development on Agro Food Technology to improve economy development in Africa.Training and developing new mechanism to control Food waste . Show less

OnFrontiers
Aug 2020 - Aug 2024Food Consultant
Petko Global Consult
Nov 2020 - nowFounder
Lynk Global
Dec 2020 - Oct 2022Knowledge Partner
Havic lntegrated Resources Limited (Drinks)
Mar 2022 - Dec 2022Production ManagerPlanning, managing controlling and implementing production schedule.Managing of materials, manpower and machine effectively.Give daily and monthly report.Ensuring conformity to CGMP, HACCP and other food safety and quality specification and legislation.

SKYWARD EMPORIUM LIMITED (Deli ville Restaurant)
Dec 2022 - Jul 2023Restaurant ManagerOrganise stock and equipment, order supplies and oversee building maintenance, cleanliness and securityPlan and work to budgets, maximise profits and achieve sales targets set by head officeMonitor and control takings in the restaurant and administer payrollsRecruit new staff, and train and develop existing staffCoordinate staff scheduling and rotas,and motivate and encourage staff to achieve targets, including maximising salesEnsure standards of hygiene are maintained and that the restaurant complies with health and safety regulationsEnsure high standards of customer service are maintained. Show less

Food Industrial Park Limited
Nov 2023 - nowFood Processing Consultant
Galaxy Foods and beverages
Feb 2024 - nowFood Consultant
Licenses & Certifications
- View certificate

Transformation of the Global Food System
Coursera Course CertificatesOct 2020 - View certificate

Business Strategy:Business Model Canvas Analysis with micro.
Coursera Course CertificatesAug 2020 - View certificate

New Product Development for Start-up and SME
Coursera Course CertificatesAug 2020 
Agribusiness and Future Food Trends
Digital School of Food and AgricultureMay 2020
Executive Basic Leadership Course
Daystar Leadership AcademyFeb 2020
Driving A Culture of Food Safety Management System in Manufacturing lndustry Through GMP And HACCP Fundamental
Nigeria lnstitute of Food Science and TechnologyMay 2015
Workshop on Food Processing And Food Engineering
The Federal Polytechnic, IlaroNov 2011
Communication Certificate: Getting the Message Across
African Management InstituteJul 2020
Entrepreneurship in Agribusiness Certificate
African Management InstituteJul 2020
Food Safety Management System (ISO 22000) Internal Auditor
IQCS CertificationAug 2015
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