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Saummi Uduwana

Saummi Uduwana

Summer Intern

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  • Timeline

  • About me

    Master of Science in Food Science & Technology

  • Education

    • Devi Balika Vidyalaya, Colombo 08

      -

    • University of Sri Jayewardenepura

      2019 - 2021
      Master of Science - MS Food Science and Technology

    • Lovely Professional University

      2016 - 2019
      Bachelor of Science - BS Food Technology

      Dissertation work - Preparation of soy protein hydrolysates from enzymes, using soy protein isolates, obtained from soy flour and analyzed its impact on functional properties including antioxidant activity, clarity, thermal aggregation, solubility, foaming properties. Suggested application of soy protein hydrolysates in high protein beverages.

  • Experience

    • CEYLON COLD STORES PLC

      Jun 2018 - Jul 2018
      Summer Intern

    • University of Sri Jayewardenepura

      Feb 2023 - Aug 2023
      Temporary Research Assistant

      I have been selected for a Temporary Research Assistant post in the Department of Food Science and Technology, University of Sri Jayewardenepura, Sri Lanka.

    • University College of Ratmalana

      Aug 2023 - now
      Visiting Lecturer in Food Science and Technology

  • Licenses & Certifications

    • Lean Six Sigma White Belt Certification

      University of Peradeniya
      Dec 2021

    • Research Methodology and Scientific Writing

      University of Sri Jayewardenepura
      Nov 2020