Robert Polovic

Experience

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  Various Restaurants / Hotels / Tourist Resort / Shipping Companies

  Jul 1994 - Nov 2007

  Chef / Cook

  • Always to be sure that the production and the quality of the meals respect the Customer standard and expectation especially concerning recipes, temperature, production time and presentation. This including cleaning, slicing, seasoning and cooking wide variety of meat, fish, vegetables, baked goods and other food items.• Make sure that the cleanliness of kitchen areas respects HACCP standard.• Taking care of food expire date and immediately remove spoiled or unattractive food items.• Check that all kitchen equipment and utensils is working properly and the planned cleaning and maintenance are carried out.• Make the daily reports and paper work requested for kitchen needs.• Inform the management about kitchen activities. Show less

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  Pellegrini Catering Overseas SA

  Dec 2007 - Oct 2014

  Cook / Camp Boss

  Worked for:Saipem, Vantage Drilling Company, Bourbon, Pride, Seadrill, Agip, Eni, Total,Addax, Chevron, Fugro, Murphy West Africa oil Corporation• Manages with food service and housekeeping operations.• Responsible for requests made to warehouse. • Ensuring a minimum stock quantity for each item.• Responsible for Monthly inventory with reported expiry date of all products.• Menu Development and Menu Costing• Supervise the preparation of all meals and ensure that menus established are being adhered to.• Ensure that all food, products and merchandise are in required condition.• Responsible for the effective cleaning of the kitchen and all its corresponding areas.• Ensure that a delicate part of the fridge is dedicated to sample food which must be kept for 72H• Tool box and safety training meetings with catering staff• Ensure that all Catering staff wear PPE, clean uniforms at all times.• Manages with Room service and cleanliness 24/7• Ensure that the housekeeping of the accommodation should be carried in line with standards.• Manages with laundry service = 24/7• Ensure that laundry schedule is carried out accordingly.• Instructing the laundry staff on how to use the various cleaning products regularly.• Draw to their attention the safety procedures• Carry out regular inspections of the accommodation, common areas, dining area, stores.• Always present on the food line during the meal service.• Participation in First aid team• Meetings with Client representativesRecommendation letters by request Show less

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  Oceanic Catering

  Oct 2014 - Jan 2018

  • Hotel Director

    Nov 2017 - Jan 2018

  • Camp Boss

    Oct 2014 - Oct 2017
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  Solstad Farstad

  May 2018 - Oct 2018

  Chief Steward
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  FTF Catering

  Nov 2018 - now

  Working on site - Abayak Complex - ExxonMobilResponsible for: Housekeeping, Catering, Waste Management, Health and Safety and Administration Served as a Camp Boss on Transocean Drilling Rig - DD3 - 200POB

  • Site Manager

    Sept 2020 - now

  • Camp Boss

    Nov 2018 - Mar 2022