Ajmal U A

Ajmal U A

Internship Trainee

Followers of Ajmal U A3000 followers
location of Ajmal U ARiyadh, Saudi Arabia

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  • Timeline

  • About me

    Food Safety & Quality Assurance Expert | Certified HACCP Professional | Specialist in GMP & ISO 22000 Auditing | Committed to Advancing Food Industry Standards

  • Education

    • University of Calicut

      2015 -
      Bsc food technology Food Science and Technology
    • Lovely Professional University

      2018 - 2020
      Msc food science and technology Food Science and Technology C
  • Experience

    • Milma

      Feb 2018 - Feb 2018
      Internship Trainee

      20 Days Intership For Degree Completion

    • Aamy Fish and Meat Products Pvt Ltd

      Aug 2020 - Aug 2021
      Production Supervisor
    • FreshToHome Foods Private Ltd

      Aug 2021 - Jul 2022
      Quality Assurance Supervisor

      I have worked as a In-line QA supervisor at Freshalicious super bazaar Pvt Ltd based in Noida, focussing on OPRP monitoring, process time and temperature mapping,outlet auditing, raw material acceptance ensuring quality and compliance, and operator’s training. I have good understanding in process control, continuous improvement, and document control concerning FSMS.

    • Gulf Catering Company

      Oct 2022 - Oct 2024
      Quality Controller

      In my role as a Quality Controller at Gulf Catering Company, I was responsible for maintaining the highest standards of food safety, hygiene, and quality across various operational sites. I spearheaded initiatives focused on continuous improvement by applying comprehensive expertise in GMP (Good Manufacturing Practices), ISO 22000, and HACCP auditing. My responsibilities included:• Site Oversight: Managed quality and safety protocols across multiple kitchen sites, ensuring compliance with ISO 22000 standards and local regulations. Conducted regular audits to verify adherence to hygiene and safety protocols.• Vehicle and Supply Chain Audits: Performed detailed inspections of food transport vehicles, ensuring proper sanitation, temperature control, and overall compliance with regulatory requirements.• HACCP/ISO Certification: Led teams through the recycling of HACCP and ISO certifications, implementing corrective actions where necessary to meet audit requirements. I facilitated the process, from documentation to practice, ensuring a seamless certification renewal.• Training and Development: Developed and delivered training programs to staff on food safety, hygiene, and quality standards. Focused on creating a culture of accountability and continuous improvement within the team.• Cross-Regional Audits: Conducted QHSE (Quality, Health, Safety, and Environment) and food safety audits across different regions in Saudi Arabia, ensuring uniform application of safety protocols in all branches and sites.Through my efforts, Gulf Catering Company consistently maintained a high level of food safety and operational quality, which was crucial in delivering safe, high-quality food products to our customers. My passion for food safety and team empowerment enabled me to play a key role in improving both operational standards and staff development. Show less

    • Coarsegrindksa

      Mar 2025 - now
      Operations Manager
  • Licenses & Certifications

    • Food Allergy and Intolerance Training

      Food Standards Agency
      Feb 2025
    • Highfield Level 3 International Award in HACCP for Catering

      Highfieldqualifications
      Nov 2020
    • An introduction to Root Cause Analysis Course for Food Businesses

      Food Standards Agency
      Feb 2025
      View certificate certificate
    • Highfield Level 4 International Award in Managing Food Safety for Catering

      Highfieldqualifications
      Nov 2020