Chef Jamal

Experience

• 

  Scholars Inn Gourmet and Cafe

  Jan 2007 - Aug 2008

  Executive Sous Chef

  - Reporting to the Executive Chef - Training and Scheduling Kitchen Staff- Establishing New Protocols for Safety and Quality- Designing Daily Specials- Assisting in Re-Opening Restaurant

• 

  Sunset Bar and Grill

  May 2008 - Oct 2009

  Executive Chef

   Special Menu Creation Kitchen Management Food Cost Analysis Inventory Control and Purchasing Banquet and Catering for Large Groups Butchering and Portioning Training and Scheduling of Kitchen Staff Maximizing Kitchen Productivity and Staff Performance

• 

  Poseidon at the Beach

  Oct 2009 - now

  Executive Chef

   Special Menu Creation Kitchen Management Food Cost Analysis Inventory Control and Purchasing Banquet and Catering for Large Groups Butchering and Portioning Hiring, Training and Scheduling of Kitchen Staff Maximizing Kitchen Productivity and Staff Performance