Madeleine Lamont

National Finalist in Fonterras 'Proud to be a Chef' program Fonterra Feb 2016 The Proud to be a Chef program recognises, develops and supports apprentice chefs to become the culinary leaders of tomorrow.This program took place in Melbourne over 4 days and organised meetings with highly regarded chefs- Anna Polyviou, Josh Pelham and Scott Pickett. It also included many food experiences such as industry lunches and dinners as well as industry awareness experiences including a trip to a Western Star dairy and an operational dairy farm.The hospitality industry… Show more The Proud to be a Chef program recognises, develops and supports apprentice chefs to become the culinary leaders of tomorrow.This program took place in Melbourne over 4 days and organised meetings with highly regarded chefs- Anna Polyviou, Josh Pelham and Scott Pickett. It also included many food experiences such as industry lunches and dinners as well as industry awareness experiences including a trip to a Western Star dairy and an operational dairy farm.The hospitality industry networking value of this experience was exceptional. Show less