Rheana Clark

Rheana Clark

Waitress

Followers of Rheana Clark108 followers
location of Rheana ClarkNew Zealand

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  • Timeline

  • About me

    Key Account Manager Industrial Division at Davis Food Ingredients

  • Education

    • Marlborough Girls' College

      2009 - 2013

      Activities and Societies: Environmental committee, International committee, Senior leader and a member of the student council NCEA levels 1,2 and 3

    • University of Otago

      2018 - 2019
      Master's of Marketing Marketing Awarded with Distinction
    • University of Otago

      2014 - 2017
      Bachelor of Applied Science (B.A.Sc.) Consumer food science, Food Service Management and Marketing Management Completed

      Activities and Societies: Class representative

  • Experience

    • Corporate events and functions

      Jan 2012 - Jan 2015
      Waitress

      Waitress at corporate events, weddings, large and small scale events, professional and formal events, informal events, sporting event experience

    • Marlborough Vintners Hotel

      Nov 2014 - Feb 2015
      Restaurant and Bar staff - Summer employment

      I was part of a small and efficient team of waitresses and bar staff at a local restaurant and hotel. I solely participated in countless weddings, serving food and beverages to the guests. I also worked in the restaurant serving food and beverages from an A la Carte menu.

    • B.V Gourmet

      Nov 2014 - Feb 2016

      Food preparation, preparing for functions, washing dishes, cleaning responsibilities, waitressing experience, corporate and formal experience, wedding experience. Worked retail in a pop-up Christmas shop selling goods to customers around the christmas period over the summer holidays.

      • Kitchen hand

        Dec 2012 - Feb 2016
      • Retail Assistant

        Nov 2014 - Dec 2014
    • Two Chefs Bistro

      Feb 2015 - Jun 2015
      Resaturant and bar staff

      I was responsible for providing excellent service to customers who dined at the french inspired restaurant, serving meals and drinks. I gained valuable bar experience and gained further waitressing experience. I experienced busy graduation dinners and an A la Carte menu.

    • Goodman Fielder

      Feb 2016 - Nov 2016
      New Product Development

      New product development internship for Goodman Fielder. Designed and developed a new innovative food product for the company.

    • Compass Group

      Apr 2016 - Jul 2019

      I supervised, empowered and engaged with employees and allocated tasks to approximately 10 employees, relevant to their skill sets during shifts. I provided responsible service of alcohol and delivered professional customer service. I was also a supervisor for various events at The Dunedin Centre. Whilst at Compass I obtained my LCQ. Serve food and beverages to customers in the corporate lounges at Forsyth Barr Stadium. Waitress at functions at the Town Hall Dunedin. Conference experience, waitress, bar and restaurant experience. Cash handling and till experience.

      • Food And Beverage Supervisor

        Jan 2018 - Jul 2019
      • Food And Beverage Assistant

        Apr 2016 - Jan 2018
    • Giesen Group

      Nov 2016 - Feb 2017
      Kitchen Assistant - Summer employment

      I was responsible for preparing and serving meals for customers at the Giesen Cellar Door. I participated in corporate events and small functions where I was responsible for serving and looking after guests.

    • Little Wonders

      Jun 2017 - Feb 2018
      Sole charge Cook

      Fixed-term maternity relief position Responsibilities involved: ordering healthy menu items weekly, menu development, planning, preparing and cooking healthy meals for approximately 85 children aged 0-5. cleaning

    • Nova Cafe

      Jun 2019 - Jun 2021
      Maitre D and Duty Manager

      I am responsible for leading and motivating the shift team to meet and exceed customer expectations by delivering an exceptional restaurant experience through providing high-quality products, friendly customer service and a safe working environment. Whilst at Nova I obtained my Duty Managers Licence (Authorised to manage any licensed premises).

    • Davis Food Ingredients

      Jul 2021 - now
      • Key Account Manager

        Sept 2021 - now
      • Sales Support industrial division

        Jul 2021 - Sept 2021
  • Licenses & Certifications

    • National Certificates in Hospitality 167 and 168

      NZQA
      Mar 2012
    • Duty Managers Licence

      ServiceIQ
      Sept 2019
    • Licence Controller Licence

      ServiceIQ
      Aug 2019
  • Volunteer Experience

    • Community service project

      Issued by kenbe la foundation on Mar 2013
      kenbe la foundationAssociated with Rheana Clark
    • Class representative

      Issued by University of Otago on Feb 2017
      University of OtagoAssociated with Rheana Clark