
Brianna Helmick
Assistant Team Leader

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About me
Assistant Manager
Education

Hershey High School
2007 - 2011High SchoolActivities and Societies: Marching Band, Step Team, Theatre, Sigma Gamma

Pennsylvania College of Technology
2011 - 2015Associate’s Degree Culinary Arts TechnologyActivities and Societies: Diner's Club (Treasurer) I worked as a part time server at Le Jeune Chef (student ran restaurant on campus), Treasurer of Diner's Club, Penn College Judicial Council, and Living Learning Community Mentor for the School of Hospitality.

Pennsylvania College of Technology
2011 - 2015Bachelor's degree Culinary Arts and SystemsActivities and Societies: Diner's Club (Treasurer); College's Judicial Council; Hospitality Living, Learning Community Mentor I have strived to learn anything and everything as I go through my studies. I have had 3.50+ every semester to ensure that I am able to take part in activities on and off campus. I have found a love for assisting students just starting their college journey as a mentor. As a culinary student I have also been able to go and participate as an intern at the Kentucky Derby 3 times and will be going on to my fourth this spring 2015.
Experience

HER&CO
Apr 2007 - Apr 2012Assistant Team Leader
Pennsylvania College of Technology
Jan 2010 - Jan 2011Student
Giant Center
Apr 2012 - Apr 2013Culinary Intern
Levy Restaurants
Apr 2012 - May 2012Culinary InternGo for a week to assist the culinary team at the Churchill Downs in serving guests who attend the races.

Le Jeune Chef
Aug 2012 - Apr 2015Part Time Servertrain table service students, set up dining room for appropriate service style, serve table according to proper service and standards

Levy Restaurants
Apr 2013 - May 2013Culinary InternGo to assist the culinary team in serving 165,000 guests who attend the races.

Hersheypark Place
May 2013 - Dec 2013Dining Room Managerassign table sections to servers, assist host/hostess with seating guests, maintain financial functions, assign duties to servers/bussers/hosts/hostess/bartenders

Levy Restaurants
Apr 2014 - May 2014Culinary InternGo to Churchill Downs for a week to assist the culinary team in serving 165,000 guests whom attend the races.

The Hotel Hershey
May 2014 - Aug 2014Culinary Internprep for banquets, line cook at Poolside cafe

Hershey Entertainment & Resorts
Oct 2014 - Sept 2015Prep food, conduct action station in Club lounge, suite kitchen line cook/prep
F&b Clerk III
Jun 2015 - Sept 2015Culinary Team V
Oct 2014 - Jun 2015

Levy Restaurants
Apr 2015 - May 2015Culinary InternI went along with 38 other Penn College Hospitality students to work during the week leading up to the Kentucky Derby. This is where we helped in serving 165,000 people.

Chartwells Higher Education Dining Services
Sept 2015 - Feb 2016MITAs an MIT you go through a 6 month management intensive rotation. The MIT rotates through modules such as retail dining, residential dining, catering, culinary, and administrative (i.e. marketing, accounting, office manager, HR). The goal of the position is produce the candidate at the end of the 6 months into an assistant director or director position.

Chartwells Higher Education- Louisiana State University
Feb 2016 - May 2017Sous Chef
Chartwells School Dining Services K12
Aug 2017 - Nov 2017Cook
ARMY & AIRFORCE EXCHANGE SERVICE - AAFES
Nov 2017 - Oct 2018Food Service Foreman
Hollywood Casino at Penn National Race Course
Nov 2018 - Dec 2018Demi Chef
Healthcare Services Group, Inc
Dec 2018 - Aug 2021Director of Dietary
Traveling Vineyard
May 2020 - nowWine GuideI help people to host virtual and in home wine tastings and pairings.

Five Guys Enterprises
Sept 2021 - nowGMIT
Licenses & Certifications

ServSafe Allergens
ServSafe Food ProtectionSept 2015
ServSafe Manager
ServSafe CertifiedOct 2015.webp)
Certified Dietary Manager, Certified Food Protection Professional (CDM-CFPP)
Association of Nutrition & Foodservice Professionals (ANFP)May 2019
Certified Manager
SubwayJan 2018
Certified Culinarian
American Culinary Federation -- Official LinkedIn PageDec 2015
Honors & Awards
- Awarded to Brianna HelmickHector Biordi Scholarship Pennsylvania College of Technology Aug 2014 Students who exemplify the Hospitality industry with a GPA of 3.0 or higher. Must be in their junior or senior year (3rd or 4th year of a 4 year program).
- Awarded to Brianna HelmickVisiting Chef Scholarship School of Hospitality Aug 2014 Students who exemplify service and volunteering in the hospitality industry. As well they take pride in the School of Hospitality. Student must hold a 2.5 or higher.
- Awarded to Brianna HelmickHector Biordi Scholarship Pennsylvania College of Technology Aug 2013 Students who exemplify the Hospitality industry with a GPA of 2.5 or higher. Must be in their sophomore or junior year (2nd or 3rd year of a four year program).
- Awarded to Brianna HelmickDean's List- Fall 2011, Spring/Fall 2012, Spring/Fall 2013, Spring/Fall 2014 Pennsylvania College of Technology Dec 2011 Students who a cumulative GPA of 3.5+.
Volunteer Experience
Volunteer
Issued by Mobile Mission on Jan 2008
Associated with Brianna HelmickFood Preparation and Service
Issued by Pennsylvania College of Technology on Aug 2011
Associated with Brianna Helmick
Languages
- enEnglish
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