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Marck Banagan

Marck Banagan

Sous Chef

Followers of Marck Banagan505 followers
location of Marck BanaganDaly City, California, United States

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  • Timeline

  • About me

    Experienced culinary leader with strengths in coaching and team motivation.

  • Education

    • The Culinary Institute of America, Greystone

      2006 - 2008
      Associate's degree Culinary Arts/Chef Training

    • University of California, Davis

      2003 - 2006
      Bachelor of Arts (B.A.) Psychology

  • Experience

    • Ella Dining Room and Bar

      Mar 2010 - Jan 2013
      Sous Chef

    • SELLANDS MARKET CAFE

      Jan 2013 - Feb 2015
      Executive Chef

    • Bourbon Steak at Westin - St. Francis

      Mar 2015 - Jan 2016
      Sous Chef

    • Tacolicious

      Jan 2016 - Jul 2016
      Executive Chef

    • Palace Hotel, a Luxury Collection Hotel

      Sept 2016 - Oct 2019
      Executive Sous Chef

    • Hotel Nia

      Oct 2019 - Mar 2020
      Executive Chef

  • Licenses & Certifications

    • ServSafe Manager Certification

      National Restaurant Association
      Mar 2013