Catrisse Alvord

Experience

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  Promise Regional Medical Center

  Jan 2010 - May 2011

  Registered Dietitian

  Registered Dietitian responsible for menu development, management of day to day practices in the food service department, staffing - including scheduling, hiring and training employees, food purchasing, meal service preparation and monitoring, sanitation, as well as some clinical documentation.

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  Golden LivingCenters

  Oct 2011 - Oct 2016

  RD Specialist

   Assess nutritional needs of patients. Collaborate nutritional care with nursing, medical and other profession staff Assist in facility management by tracking quality indicators, root cause analysis, and process improvement plans Evaluate food handling, sanitation, food preparation, food service procedures and equipment and provided feedback on most cost effective, efficient and quality processes to follow to achieve best outcomes Evaluate purchasing practices and assisted with budget compliance Implement, train and execute dining programs to achieve the most pleasurable dining experience for our customers Provide mentoring and professional growth to dining staff, nursing staff, registered dietitians and dietary managers through training and orientation programs Develop process improvement systems for the dining services department to include sanitation, meal service, regulatory compliance, nutrition, and customer satisfaction. Show less

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  Gerwick and Associates LLC

  Jun 2012 - Nov 2012

  Registered Dietitian

  Assess nutritional needs of patients.Collaborate nutritional care with nursing, medical and other profession staff   Develop process improvement systems for the dining services department to include sanitation, meal service, regulatory compliance, nutrition, and customer satisfaction.

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  Great Plains Healthcare

  Nov 2016 - Sept 2019

  Registered Dietitian

   Assess nutritional needs of patients. Collaborate nutritional care with nursing, medical and other profession staff Assist in facility management by tracking quality indicators, root cause analysis, and process improvement plans Evaluate food handling, sanitation, food preparation, food service procedures and equipment and provided feedback on most cost effective, efficient and quality processes to follow to achieve best outcomes Evaluate purchasing practices and assisted with budget compliance Implement, train and execute dining programs to achieve the most pleasurable dining experience for our customers Provide mentoring and professional growth to dining staff, nursing staff, registered dietitians and dietary managers through training and orientation programs Develop process improvement systems for the dining services department to include sanitation, meal service, regulatory compliance, nutrition, and customer satisfaction. Show less

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  Mission Health Communities

  Oct 2019 - now

  Director Of Nutrition Services