Eric Heine

Eric Heine

Wine Director / Sommelier

Followers of Eric Heine552 followers
location of Eric HeineAtlanta, Georgia, United States

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  • Timeline

  • About me

    National Account Manager - Hospitality | On-Premise at Sazerac

  • Education

    • University of Illinois at Chicago

      -
      Bachelor of Arts - BA Economics
    • International Culinary Center

      2013 - 2013
      Intensive Sommelier Prep Course Wine

      Activities and Societies: Blind Tastings, Mock Service Training, Theory..

  • Experience

    • Bay Kitchen Bar

      Feb 2014 - Sept 2016
      Wine Director / Sommelier

      Curated a creative, classic, and esoteric wine list. Extensive staff training. Service Director - Trained all staff on steps of service and maintained a superior level of service. "Excellent" score from the NY Times.

    • BKB (Bay Kitchen Bar)

      Dec 2014 - Apr 2016
      Wine Director / Assistant General Manager

      Meticulously selected wines, coffee, beer and tea. Strategic pricing, carefully monitored inventory, depletions, and cellar management. Service Director for BKB restaurant. Staff Training and education.

    • NoHo Hospitality Group

      Sept 2016 - Oct 2018
      • Assistant General Manager

        Oct 2017 - Oct 2018
      • Food and Beverage Manager

        Sept 2016 - Oct 2017
    • STAPLEHOUSE LTD

      Nov 2018 - May 2020
      • Beverage Director

        Feb 2020 - May 2020
      • Bar Manager + Sommelier

        Nov 2018 - Feb 2020
    • Sazerac Company

      May 2020 - now
      • National Account Manager

        Jan 2023 - now
      • Bond & Royal Portfolio Manager

        May 2020 - Jan 2023
  • Licenses & Certifications

    • Certified Sommelier, CMS

      The Court of Master Sommeliers
      Mar 2014
  • Volunteer Experience

    • Harvest at Hermann Wiemer 2014

      Issued by Finger Lakes, NY
      Finger Lakes, NYAssociated with Eric Heine
    • Harvest Team

      Issued by Bedell Cellars
      Bedell CellarsAssociated with Eric Heine
    • Volunteer

      Issued by Giving Kitchen
      Giving KitchenAssociated with Eric Heine