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Rajat Sapru

Rajat Sapru

Commis Chef.

Followers of Rajat Sapru648 followers
location of Rajat SapruMumbai, Maharashtra, India

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  • Timeline

  • About me

    Head Of Department F & B

  • Education

    • Srinivas College Of Hotel Management.

      1999 - 2003
      Bachelor In Hotel Management 2nd

      Activities and Societies: Food Festival, Group Discussions, Talent Hunt. Bachelors in Hotel Management.

    • Srinivas College Of Hotel Management.

      1999 - 2003
      Bachelors in Hotel Management from Karnataka University F&B Production

      BHM

    • Jammu and Kashmir University

      1997 - 1999

  • Experience

    • Taj Hotels Resorts and Palaces

      Jan 2002 - Dec 2002
      Commis Chef.

      Mise-en-place for all the outlets in the hotel, Banquets, Preparing Sauces and Soups, Grill Cooking, High Profile ODC,Breakfast Menu set up.

    • Taj-M'lore,Taj-Mumbai,Hyatt-Goa,MMI-Dubai,Brewsters-Canada,BestWestern-India,MirahHospitality-Mumbai

      Jun 2002 - now
      Commi1,Management Trainee,DCDP,Kitchen Supervisor,CDP-Sous Chef,Executive Chef,Executive Chef.

    • Taj Hotels Resorts and Palaces

      Aug 2003 - Sept 2003
      Trainee

      Undergone training in all the departments of the hotel. Bakery, Pastry, Butchery, Western Entremeses Indian Sections, Breakfast. Handled Inventories, Hygiene Check lists.

    • Park Hyatt

      Sept 2003 - May 2005
      Commis Chef.

      Started With Commisary Kitchen but within 5 months given the responsibility to handle Buchery under the Guidance Of Executive Chef- Daniel Patterson. Handled Da lugi Italian Restaurant,Banquets and Masala Grill.

    • MMI - Maritime and Mercantile International

      May 2005 - Oct 2007
      Commis chef/ Demi Chef.

      Worked In one of the Leading Restaurants of the company known as LEFT BANK/ DANATA and Pre Opening at APRE'S. Promoted from Commis Chef to Demi Chef within a year. Italian, American, Lebanon and Mexican Cuisines.

    • Brewsters Brewing Company & Restaurant

      Nov 2007 - Jan 2010
      CDP/ Sous Chef

      Kitchen Training, Staff Recruitment,Handling all the departments,Hygiene Audits, Menu Standardization and Planning,Opening/Closing/Weekly and Monthly Inventories,Budgeting.

    • Best Western International

      Jan 2010 - May 2010
      Executive Chef

      Pre Opening, Menu Planning, Handling 4 outlets including Banquets, Training.

    • Mirah Hospitality

      May 2010 - Nov 2015
      Executive Chef

      Currently with The United Sports Bar and Grill as Executive Chef formerly know as Manchester United Cafe. Have Multi cuisine experience with more than 14 yrs. Opened 5 outlets across India.

    • Mayfair banquets worli mumbai

      Oct 2017 - Dec 2018
      Executive Chef

    • Gritty Food works pvt ltd

      Dec 2018 - now

      • Exeutive Chef

        Dec 2018 - now

      • Executive Chef

        Dec 2018 - now

    • ISKCON Kharghar Navi Mumbai

      Feb 2021 - now
      Head Of Department

  • Licenses & Certifications

    • Hyatt Star,Best Chef for Culinary Arts.