Vijay Pal Singh

Experience

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  InterContinental Hotels & Resorts

  Jun 2007 - Sept 2009

  Commi Chef

  ▪ Gained hands-on experience in food production and kitchen operations.▪ Assisted senior chefs in preparing banquets and a-la-carte dishes.▪ Ensured compliance with food safety and quality standards

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  Westin Hotels & Resorts

  Oct 2009 - Feb 2016

  ▪ Led training and staff development programs.▪ Maintained superior food safety and sanitation procedures.▪ Managed Indian Curry & Tandoor departments, ensuring timely meal service. ▪ Progressed from Commi 3rd to Commi 1st through consistent performance.▪ Assisted in menu development and preparation of traditional Indian dishes.▪ Maintained hygiene and kitchen organization to ensure smooth operations.

  • Chef de Partie

    Apr 2015 - Feb 2016

  • Commi Chef

    Oct 2009 - Mar 2015
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  Grand Hyatt Goa

  Feb 2016 - Sept 2017

  Sous Chef

  ▪ Managed Indian and Tandoor kitchen operations.▪ Contributed to winning "Best MICE Resort" at the Viva Goa Food Travel & Hospitality Awards 2017.▪ Hosted high-profile weddings and events for prominent Indian personalities.▪ Maintained high standards of food quality and minimized waste

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  Massala Bistro

  Sept 2017 - Sept 2017

  Head Chef

  ▪ Researched and implemented new recipe trends.▪ Developed and standardized menu items and portion control.▪ Supervised food preparation, hygiene, and safety compliance.▪ Trained junior chefs in cooking techniques and recipe execution

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  Indian Palace

  Nov 2019 - May 2021

  Head Chef

  ▪ Managed cloud kitchen operations and new store openings.▪ Designed innovative dishes and ensured top-notch food presentation.▪ Planned weekly menu and inventory requirements.▪ Led events catering and staff training initiatives.

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  Tapasya Global Ltd

  Sept 2021 - Sept 2023

  Head chef

  ▪ Led the kitchen team, ensuring high-quality food production and service.▪ Developed new recipes and standardized menu items.▪ Managed cost control, inventory, and supplier selection.▪ Trained and mentored junior chefs to maintain consistency and efficiency.

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  Crowne Plaza® Hotels & Resorts

  Sept 2023 - now

  Sous chef

  ▪ Assist the Head Chef in kitchen operations, food preparation, and menu creation.▪ Ensure high standards of food quality, presentation, and hygiene.▪ Train and supervise kitchen staff to maintain efficiency and consistency.▪ Manage inventory, ordering, and cost control to optimize kitchen performance.