Vince Subject

Experience

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  McCormick & Schmick's

  Feb 2011 - Mar 2014

  Server/Trainer

  Part of my duties included giving the guest a verbal tour of the menu, explain and suggest signature cocktails, appetizers, entrees, desserts and after dinner drinks. While there I went thru the server/managers training program were I became a certified trainer. I was one of the trainers entrusted with making sure that newly hired servers were receiving, retaining and implementing every aspect of the extensive training process set forth by the company.

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  HEREFORD HOUSE RESTAURANT COMPANY OF KANSAS, INC.

  Mar 2014 - Feb 2015

  Server/Trainer

  In addition to typical server duties, I was also trained how the cow is butchered and what region each steak cut is found, taste, texture and tenderness of each cut as well. While at Hereford House I received extensive wine training with an emphasis on red wines that pair well the various steak cuts. I also became one of the trainers entrusted to make sure the newly hired servers understood and implemented the tools received in the training program.

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  Garozzo's Ristorante

  Feb 2015 - Jul 2016

  Server/Trainner

  I received extensive wine training with an emphasis on several Italian varietals including: Sangiovese, Montepulciano and Valpolicella blends. I was also afforded the opportunity to broaden my knowledge of traditional Sicilian cuisine. I was one of only three waiters entrusted with the responsibility of training new hires. In addition to being responsible for full service in the dining room, I was responsible for the large parties of VIP's.

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  Gaido's Seafood Restaurant

  Jul 2016 - Jan 2018

  Server/Trainer

  In addition to typical server duties, I also would train and prepare new staff members to become an important part of a successful restaurant. I was also entrusted with a portion of the inventory control.

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  Hennens Steakhouse

  Jan 2018 - Jan 2020

  Server/Trainer

  Hennens is a fine dining steak house where I was responsible for the training of some of the new hires for the front of the house. Servers, bussers, hosts and bartenders etc...

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  1932 Reserve

  Jun 2019 - Nov 2022

  Assistant General Manager

  I handle day to day operations; liquor, wine and beer inventory control as well as staffing and staff training for front of the house.

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  SunPubs Investment Group

  Aug 2022 - now

  Assistant General Manager