Paul Short

Experience

• 

  Hyatt Regency

  Mar 1987 - Oct 1989

  Chicago, Ilinois

  Banquet Chef

• 

  The Sandhill Inn Merrimac, WI

  Apr 1989 - Oct 2001

  Owner

  My wife operated our the Sandhill Inn for 12 years. I was the Executive Chef. We were positively reveiewed by Midwest living, the Culinary review and other publications. The Sandhill Inn featured Wisonsin locally grown foods.

• 

  Madison Area Technical College

  Nov 1993 - now

  Program Chair Culinary Arts

  Represents program staff and brings forth recommendations and assists Center Deans relative to the general conduct and coordination of specific programs in the Center. This includes but is not limited to the areas of program management, curriculum, facilities and equipment, budget and planning, staffing, marketing, communications and advisory committees. The Director works very closely with program staff, Center support staff, and administrators and maintains communications with internal and external committees, agencies, industry and governmental institutions. Show less