Isaac Hanvey

Experience

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  Xanterra Parks & Resorts

  Apr 2007 - Aug 2007

  Swing Sous Chef

  AM/PM Swing Sous Chef

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  Celtic Manor Resort

  Jun 2008 - Nov 2008

  Commis Chef/Student

  Intern, Banquets, Starters, Prep

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  Kevin Taylor Restaurant Group

  Dec 2008 - May 2010

  Saute/Fryer Cook Fish/Saute Cook, Garde-manger

  • Line Cook

    Apr 2009 - May 2010

  • Line Cook

    Dec 2008 - Aug 2009
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  Mel's Bar and Grill

  May 2009 - May 2010

  Pastry Chef and Baker

  Wrote dessert menus, dessert production, bread development and production, charcuterie, butchery, pasta production, managed baking and pastry inventory.

• 

  TAG Continental Social Food

  May 2009 - Aug 2009

  Prep Cook

  Developed am prep protocols during the opening months of the restaurant.

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  Root Down

  Nov 2010 - Apr 2012

  Line Cook

  Grill, Saute, Dessert-plating, Garde-Manger, Sliders, Brunch Grill

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  Edible Beats

  Nov 2010 - Jan 2018

  Culinary Operations Manager

  ➢ Oversaw aspects of labor, sales, and purchasing data for (eventually) all six restaurants, as well asproduct sourcing, problem resolution, and helping direct restaurant operations by assessing andaddressing quality and hospitality matters for a staff of ~500 people.➢ Involved in systems development and launch both at the unit and the corporate levels.➢ Part of the onboarding team for a comprehensive data and operations system, including set-up, roll-out, and update testing and feedback for the contractor.➢ Hired as a part-time prep cook at Root Down when it was a single restaurant company. Grew with thecompany, transitioning to the second location, Linger, and working up to kitchen manager, responsiblefor production forecasting, ordering, and kitchen maintenance for a $13m/year restaurant. The prospectof opening the company’s fourth restaurant precipitated a promotion to a corporate role as CulinaryOperations Manager. Show less

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  Linger Eatuaries

  Nov 2011 - Mar 2016

  Kitchen Manager

  Manage inventories and ordering, sous vide production, charcuterie and sausage production, butchery, equipment maintenance.

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  Actalent

  Apr 2024 - now

  Data and BI Analyst