David Yiallouros

Experience

• 

  HM Forces

  Jan 1989 - Jan 2012

  Engineering Manager
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  Mia Delicy

  Jan 2013 - Jan 2015

  Chef and Owner

  Mia Delicy was a modern deli restaurant delivering high quality Mediterranean fusion cuisine in an informal atmosphere. Balancing classical and modern techniques a with a professional commitment to excellence, all products were home made and delivered to the highest standards.

• 

  Esmeralda Yacht

  Feb 2016 - May 2016

  Temporary Deckhand

  • Deck duties assisting the day to day operation, launching and recovery of tenders and toys.• Surface preparation, filling, sanding, priming and painting (roll &tip techniques).• Mixing of paints and primers (2 and 3 part AWL Grip and Joton paint systems).• General maintenance and administration as directed by Chief Officer.• Washing, polishing and detailing.• Watch and muster duties including deck and bridge functions.

• 

  Marine Invest Ltd

  May 2016 - Aug 2016

  Chef

  Menu planning and enhancement of the yachts home-style Italian cuisine to include some broader world cuisine, healthier options and modern techniques.Modernise and organise catering practices on board including instruction in sousvide and low temperature cookery, safe storage, cook chill, service systems, general food safety and hygiene.Delivery of an organised high quality dining experience to up to 6 charter clients and 3 crew focussing on service standards and balanced nutritional content.Advice, preparation and catering for specialist diets including Vegan, Gluten Free, Kosher and Paleo whilst at sea.Assistance with navigation as watch leader during delivery and charter. Show less