James Capone

Experience

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  R2L Restaurant

  Jun 2013 - Sept 2013

  Intern Cook

  I spent my first summer of culinary school as a stage in the modern, fine dining restaurant, R2L. Alongside Chef Daniel Stern, I learned the basic principles of kitchen etiquette, teamwork, and organization.

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  Farm and Fisherman BYOB

  Mar 2014 - Oct 2015

  Garde Manger Cook

  The Farm and Fisherman BYOB is the flagship restaurant of Chef Josh Lawler. We specialize in serving fresh, unique, farm-to-table, product.I efficiently worked multiple kitchen stations for up to 75 covers in the small kitchen of the Farm and Fisherman BYOB. I spent my time by the side of Chef Josh Lawler developing recipes and menu items.Our main goals were utilizing sustainable kitchen practices to minimize waste and taking full advantage of each season's bounty.

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  Drexel University

  Sept 2015 - Sept 2016

  Independent Culinary Research Technician

  My time at Drexel University's department of Hospitality and Culinary Arts was spent developing recipes and products with food companies from start-ups to large corporations. I mainly focused on researching sustainable methods to minimize food waste for clients such as Baldor Foods. This was all achieved by collaborating with a diverse staff to achieve our goals, meet deadlines, and satisfy clients.

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  Zeppoli Restaurant

  Jun 2016 - Oct 2017

  I quickly ascended to become the saute chef in Chef Joe Baldino's James Beard Award winning restaurant. Executing signature menu items, managing inventory, and expediting dishes for the ever-busy restaurant were challenges that I conquered alongside a very talented kitchen staff. My duties as pastry chef included baking and preparing dessert menu and daily specials. My responsibilities ranged from executing and plating appetizers and desserts for up to 100 covers while managing daily ordering.

  • Saute Chef

    Mar 2017 - Oct 2017

  • Pastry Chef

    Jun 2016 - Mar 2017
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  Aramark Refreshment Services

  Oct 2017 - Jan 2019

  Lead Chef of VIP Dining - Wells Fargo Center
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  Palizzi Social Club

  Jun 2019 - Dec 2019

  Saute Chef

  The Palizzi Fillipo Society AKA the Palizzi Social Club of south Philadelphia boasts a classic Italian menu rooted in years of Italian tradition. The over 100 year old club serves members of high esteem and refined taste. The dedicated employees are loving and talented.

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  Compass Group

  Dec 2019 - Oct 2020

  Chef Manager
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  NexDine

  Oct 2020 - now

  Regional Chef Manager
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  Compass Group USA

  Feb 2024 - now

  Executive Chef