Alan Sandel - CertIOSH PIEMA

Alan Sandel - CertIOSH PIEMA

Process Technologist

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  • Timeline

  • About me

    Environmental Health & Safety Manager at Irish Country Gold

  • Education

    • Blackpool and The Fylde College

      1998 - 2000
      Food Development & Production HNC
  • Experience

    • Cott Beverages

      Jan 1992 - Jan 2016
      Process Technologist

      Over 24 years, having spent five years in quality and microbiological testing, the bulk of my time spent at Cott was in Product Development Applications and Process Technology.As a Process Technologist I was responsible for the transfer of products from development in to production across two production sites. In the main this included setting suitable specification tolerances, batch calculations, process waste management, factory trials and overseeing product launches.Other experience gained included:+ Label legal requirements and pack copy generation+ Development costings+ Internal auditing+ External auditing+ Supplier approval and assurance+ Customer specification completion+ HACCP team member (recipe implementation)+ SOP / Procedure writing+ Programming mixing and blending systems+ Problem solving and batch correction+ Customer & Supplier contact Show less

    • Harrogate Water Brands

      Mar 2016 - Jan 2022

      Responsible for maintaining the Health, Safety and Environmental management systems in a FMCG company to ISO14001 and ISO45001 standards. To act as management support for the quality management systems to AA BRC standards.

      • Compliance Manager (HSE)

        Jan 2018 - Jan 2022
      • Quality Systems Manager

        Mar 2016 - May 2018
    • PFF Group

      Jan 2022 - now
      SHE Officer
  • Licenses & Certifications

    • NVQ Level 5 Diploma In Occupational Health & Safety Practice

      City & Guilds
    • National General Certificate In Occupational Health & Safety

      NEBOSH
      Feb 2017
    • HNC SCIENCE (FOOD DEVELOPMENT & PRODUCTION)

      BTEC
      Aug 2000