Mark Biesecker

Experience

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  US Navy

  Apr 1982 - Apr 1986

  Served on board the USS Dwight D. Eisenhower, CVN-69. And in case you don’t know what a Aerographers Mate is, it’s the study and observation of weather. Meteorologist/Oceanographer, AG2

  • Aerographers Mate 2nd Class

    Apr 1982 - Apr 1986

  • Section Leader

    Apr 1982 - Apr 1986
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  Lowe's Companies, Inc.

  Jul 1994 - May 2006

  Store Manager

  Starting as a hourly associate, worked my way up Store Manager. Responsible for the hiring, training of 140+ employees and their day to day duties. Accountable for 5.5 million dollars in inventory, that it was valid for the current season. Present on the floor daily, interacting with customers, ensuring that their needs were being met, along with working side by side with my employees, keeping shelves full and the store clean. Planned and executed weekly, monthly and yearly budget goals, had the honor of being nominated and winning Store Manager of the Year while running the Billings, Montana store. Show less

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  Circuit City

  Jan 2006 - Jan 2009

  Store Manager

  Oversaw daily operationsInterviewed, hired and trained employeesEnsured excellent customer service by being present on floor and leading by exampleResponsible for integrity of inventory and achieving sales goals

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  Aramark Refreshment Services

  Mar 2011 - Sept 2012

  Lead Supervisor

  Lead supervisor for the press box, oversaw the prep and execution of planned menu daily during baseball season. Ensured the quality of food, that proper handling procedures were in place. Worked with executive and Sous Chef with ordering of product, ensuring product was on hand for upcoming home stands.

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  Marriott International

  Jul 2012 - Mar 2019

  Kitchen Supervisor

  Work at high end hotel as a Kitchen Supervisor. Have a thorough understanding of daily goals and expectations from running the room service line that also serves our bar to overseeing and executing the prep for daily banquet functions. Assist executive and Sous Chef or fire banquet myself for parties ranging from 25 to 800 people. Ensure that health and safety practices are in use everyday, temperture logs for freezers and coolers are within safe limits. We also host J1’s from various countries, and students doing their internship to finish their school, taking advantage of any training opportunities to ensure they get the most out of their time with us at the hotel. Show less

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  The Source Hotel

  Mar 2019 - now

  Recently opened and am running a new restaurant, The Moose Sports Bar and Grill, located in Market Hall 1 of the Source Hotel, this along with still operating as the Executive Chef for the hotel and the Woods restaurant.

  • Executive Chef

    Nov 2024 - now

  • Executive Chef and B

    May 2022 - now

  • Executive Chef

    May 2020 - now

  • Sous Chef

    Mar 2019 - May 2020