Sarah Lyons

Experience

• 

  Andrew's Capital Grill and Bar

  May 2012 - May 2014

  Catering Captain

  Supervised and trained new and existing banquet staff Responsible for preparatory work and cleanup operations for banquet rooms and back of house Managed a variety of events such as weddings, and private receptions, ranging from 20-200 guests Served in various roles including server, food runner, food plater, breakout replenish, room set up, and food and beverage set upWorked first hand with clients, assessing and forecasting needs and wants

• 

  Florida State University

  Aug 2012 - May 2013

  Teaching Assistant for Managing Revenue and Expense

  Instructed students in managing revenue and expense techniquesAssisted groups with development of their revenue management project and built upon ideas learned in classReviewed and made recommendations for group project strategy and improvementPerformed basic administrative tasks

• 

  Hilton

  Jun 2014 - now

  • Senior Manager, Global Pricing (Inventory Strategy)

    Dec 2023 - now

  • Senior Manager, Global Pricing (Offer Strategy)

    Mar 2022 - Dec 2023

  • Manager Project Support

    Jan 2019 - Mar 2022

  • Revenue Manager

    Nov 2016 - Jan 2019

  • Revenue Specialist

    Jun 2014 - Oct 2016