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Pankaj Rana

Pankaj rana

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location of Pankaj RanaDelhi, India
Phone number of Pankaj RanaView Mobile No.
Followers of Pankaj Rana360 followers

  • Timeline

  • About me

    Chef De Cuisine

  • Education

    • Rai university

      2002 - 2005
      Three years advanced diploma in culinary arts affiliated to city & guilds food preparation/professional cooking/kitchen assistant a

      Activities and Societies: Production, Practical, Industry Exposer. culinary arts

    • Himachal pradesh board of school education

      1998 - 2000
      High school

    • City & guilds of london art school

      2002 - 2005
      Restaurant, culinary, and catering management/manager credit

  • Experience

    • Ramada plaza hotel

      Jan 2004 - Dec 2004
      Line cook

      have learned basic methods of cooking, like grilling, sauteing, braising etc. Choice preparation and storage of fresh produce. Selection of products, stock control and storage. Type of meat and fish cuts for a lla cart kitchen and banquet ,preparation of sauces ,accompaniments for various dishes , mise -en -place .

    • Ramada plaza belfast

      Apr 2007 - Mar 2008
      Line cook

    • Cibo janpath

      Jan 2009 - Jun 2012
      Chef de partie

    • Cheershospitality

      Jun 2012 - Aug 2016
      Executive chef

      I coordinate actively with kitchen staff and manage daily operations ,controlling and directing the food preparation process. Approving and polishing dishes before they reach the customers. Creating menu,determining inventory need,stocking and ordering, working with other chef of all levels.

    • Cafe xtasi

      Mar 2018 - Feb 2019
      Corporate chef

      Worked as corporate chef as company had couple of restaurants in town ,cafe xtasi main element is wood fired pizza and they serve India's biggest wooden oven pizza.This was my first experience as corporate chef, directly responsible for all kitchen aspects like food preparation, purchasing, maintenance of quality standards ,sanitation and cleaning and training of kitchen team in method of cooking, preparation, plate presentation, portions and cost control.

    • Midtown brewery

      Jul 2019 - Oct 2019
      Executive chef

    • Dewdrop hotels & resorts

      May 2021 - Sept 2022
      Executive chef

    • Marriott international

      Sept 2022 - now
      Chef de cuisine

  • Licenses & Certifications

    • Advance diploma in culinary arts.

      City & guilds
      Aug 2005

  • Honors & Awards

    • Awarded to Pankaj Rana
      Italian Chef socotia nivota Italian cuisine

  • Volunteer Experience

    • Trainee Cook culinary Student

      Issued by Ramada Belfast on Jan 2004
      Ramada BelfastAssociated with Pankaj Rana