Experience

• 

  Sercys

  Oct 2013 - Jun 2015

  Supervisor

  ResponsibilitiesTo place the orders to the suppliers. To increase the sales and to anticipate to the customers needs to ensure maximum guest satisfaction. To create new coffees and drinks. To ensure the staff followall our health and safety procedures like keeping a track on all expiring dates of our range of products, check fridges temperatures and make sure that all of it is on top condition. To supervise the staff and help in all necessary to make sure they achieve the goals. Opening and closing procedures. Cash up. Show less

• 

  Benugo

  Jun 2015 - Mar 2020

  Managed P&L along with General manager and staff of 50+ Maximises bar profitability by ensuring portions control, labour cost, monitoring overall of the restaurant and cafes. In charge of organising the catering for the event with Barbican and external companies. Taking responsibility for payroll. Have a good skills at Ms office and good knowledge in HR systems such as Quinyx, Evolution, People matter and stocklink also producing invoices

  • Restaurant Manager

    Jan 2018 - Mar 2020

  • Supervisor

    Jun 2015 - Jan 2018
• 

  The good egg

  May 2021 - Dec 2021

  Assistant general manager
• 

  Cavendish health

  Dec 2021 - now

  Medical case manager