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Vincent Berry

Food And Beverage Trainee

1000 followers

France

Connect with Vincent Berry to Send Message

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Timeline
About me
F&B and Hospitality Specialist | MBA
Education
- Vatel Singapore
  2017 - 2018
  Master of Business Administration - MBA Hospitality Administration/Management MBA
  This MBA gave me the opportunity to develop and cultivate managerial competencies such as analytical and organisational skills in addition to nurturing my ability to anticipate and decide precisely on matters and situations that arise in all areas of the hotel management sector. Moreover, during this time in Singapore, I had the chance to gain international exposure and to broaden my cross-cultural appreciation.
- Vatel France
  2014 - 2017
  Bachelor's degree Hospitality Administration/Management
  My Bachelor years of study have been composed of academic/theoretical courses as well as practical application that helped me to gain knowledge and experience to fulfill either front or back of the house tasks.
Experience
- La Co(o)rniche ***** Pyla sur Mer
  May 2015 - Sept 2015
  Food And Beverage Trainee
  F&B services
- Regal Hotels International
  May 2016 - Nov 2016
  Front Office / Room Division Trainee
  Front Office/Room Division Trainee.
- Sofitel
  Oct 2018 - Apr 2019
  Guest Experience Manager
  - Ensuring the global quality of service in F&B and Room division departments and the guest satisfaction by being the voice of the guest at the hotel.- Driving the online reputation of the hotel, handling VIP and guest complaints.
- Sofitel Dubai The Obelisk
  Jan 2020 - Jun 2021
  - Ensuring a smooth opening of Club Millesime (sequence of service, creation of SOP).- Monitoring the daily operations of the Club Millesime which includes F&B, Front-Office, Butler and Concierge services, by ensuring satisfaction of all suite guests and VIPs. - Leading a team of 15 colleagues (waiters, bartenders, receptionists and butlers). - Setting-up of the FO department structure and organization (Assisting in SOP creation).- Implementation and rolling out of the pre-opening rooms trial.
  - Club Lounge Manager
    Jul 2020 - Jun 2021
  - Duty Manager (Pre-Opening)
    Jan 2020 - Jul 2020
- 25hours Hotel Dubai One Central
  Jun 2021 - May 2022
  Guest Services Manager / Chief Concierge
  - Setting-up of the FO department and the hotel structure for opening. - Recruiting and leading the concierge team (17 colleagues).- Establishing partnership with restaurants, tours operators and service providers. - Resolving guest issues and using their feedback to improve guest satisfaction.- Promoting the hotel in the city by attending events and hosting key people.
- ZUMA Restaurants
  May 2022 - Apr 2023
  Guest Relations Manager
- Groupe Annie Famose
  May 2023 - Oct 2024
  General Manager
  NAŌ Saint-Tropez / Summer 2023 (Opening) and Summer 2024Kinugawa Courchevel / Winter 2023 (Opening)
- Kinugawa
  Oct 2024 - now
  Group F&B Manager
  Kinugawa Restaurants: Paris, Saint-Tropez, Saint-Barthelemy, Dubai, Courchevel, Megeve Brand development, openings & project management, brand standards, menu design, operations, os&e
Licenses & Certifications
- Certification in Hotel Industry Analytics
  American Hotel & Lodging Association
  May 2018

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