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Shane Beauregard

Shane Beauregard

Followers of Shane Beauregard8000 followers
location of Shane BeauregardBarrie, Ontario, Canada

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  • Timeline

  • About me

    Sous Chef

  • Education

    • Career Training College

      2000 - 2000
      Computer Technician Graduated with honors

      Excelled in Computer Fundamentals, Basic and Advanced Troubleshooting, Network Administration, Digital Logic, Digital Circuits, Electronic Components, Electronic Circuits, and Employment Counseling.

  • Experience

    • Kingston Yacht Club

      May 2015 - Dec 2017

      • Trained new cooks. • Developed daily menu items and specials.• Assisted executive chef with seasonal menu and special events.• Managed kitchen operations and staff during executive chefs’ absence.• Met with club members to discuss dining experience.• Modified meals for food allergies and dietary needs to ensure customer safety and satisfaction.• Demonstrate excellent customer service and personal experience by interacting with club members during events. • Worked in a fast-paced environment with attention to detail.• Experience will grill, sauté, salad, fryer, baking, pastry, homemade pasta.• In charge of making sauerkraut and other pickles from scratch.• Ensured menu items were prepared and presented to highest standards to ensure customer satisfaction.• Successfully worked under pressure to ensure large banquets ran smoothly for both à la carte and buffet.• Created prep lists and placed orders with suppliers.

      • Sous Chef

        Apr 2017 - Dec 2017

      • Line/Prep Cook

        May 2015 - Apr 2017

    • The Iguana

      Mar 2016 - May 2016
      Line/Prep Cook

      • Worked effectively in a fast-paced environment to ensure high quality food was presented to customers.• Responsible for grill, sauté, salads, and plating.• Cleaned and shucked oysters in a timely manner to order.

    • THE IRON DUKE

      Nov 2016 - Apr 2017
      Line/Prep Cook

      • Worked in a fast-paced environment to expedite orders.• Worked effectively as part of a team to ensure orders went out in a timely manner.• Produced daily specials and soup of the day.• Responsible for grill and sauté side.

    • Barrie Country Club

      Dec 2017 - Mar 2018
      Line Cook

    • Redline Brewhouse

      Mar 2018 - Apr 2022
      Cook

    • Redline Brewhouse

      Sept 2018 - Apr 2022
      Chef

    • The Queens Hotel

      Jun 2021 - May 2022
      Chef

    • McFinn's Traditional Irish Pub

      Feb 2024 - Jul 2024
      Head Chef

    • The Italian eatery

      May 2024 - now
      Sous Chef

  • Licenses & Certifications

    • CPR

    • Smart Serve Certificate

    • Food Handler Training Certificate

      KFL&A Public Health