Dom Rivet

Dom Rivet

Management training and Guest relation officer

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location of Dom RivetBel Ombre, Savanne, Mauritius

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  • Timeline

  • About me

    General Manager

  • Education

    • College du saint esprit

      -
      Cambridge school certificate
    • Damelin

      2004 - 2005
      Certificate in events management Events management

      Events Management

    • Varsity College

      2005 - 2007
      Hospitality Administration/Management

      Hotel Management

  • Experience

    • Les Pavillions Hotel

      Jan 1999 - Jan 2001
      Management training and Guest relation officer

      Management training throughout all departments of the hotel i.e. housekeeping, food and beverage, front office.Worked as guest relation officer.

    • Naiade Resorts

      May 2001 - Jan 2004
      Commercial attaché

      My main objective was to deal with major Educational Tours through inspectional visits within the five Hotels of the group ranging from three to five stars.Hosted Product Managers, Marketing Managers or General Managers of major companies in relation with the industry for inspectional visits, aperitifs and diners. Every event was briefed to my head of department through written reports. The main markets I was looking after was French, English, Italian and German

    • Cafe sofia

      Oct 2006 - May 2008
      Manager

      Café Sofia opened their first branch in Sea Point, Cape Town in November 2006. I had the chance to join the team a couple of weeks before they started trading. I started as a barman and made my way through to a managerial position within the first year. Café Sofia is an elegant and cozy Tapas bar, in the heart of Sea Point where the local crowd meets regularly to enjoy their favorite Mediterranean flavors together with unforgettable Sangrias.My duties were to make sure that the whole operation was running smoothly, from the kitchen to the bar section and assuring a good customer service on the floor. Show less

    • Baia seafood restaurant

      May 2008 - Dec 2008
      Waiter

      Baia Seafood restaurant is one of the leading up market Restaurant, situated at the Waterfront in Cape Town. Their menu includes a large variety of shellfish platters, Oysters and an amazing cave of vintage wines. I worked in service and dealt mainly with well-known customers.

    • Ti fleur soleil

      Mar 2009 - Jan 2011
      Restaurant Manager

      La rhumerie restaurant and bar, is a trendy place situated in the heart of grand baie, Mauritius. Based on a “Mauritian” concept, they offer a variety of local dishes as well as European cuisine. The bar is well-known for its flavoured homemade rums.My duties were to ensure the smooth running of operations, cost control, menu design, inventory and purchase control, training and follow up of staff such as barmen, waiters and chefs.

    • Cafe Sofia

      Jan 2011 - Dec 2011
      Restaurant Senior Manager

      Cafe Sofia Oyster bar, is a trendy restaurant based in Camps bay, Cape Town.General overseer, training of staff, including barman, waiters and chefs.In charge of stock taking, ordering and smooth running of operations.

    • Thyme Distributors

      Jan 2012 - Dec 2013
      Business Owner

      Company that purchases, markets and sells various products in relation to the hospitality industry.

    • Mitico Pizzeria & spaghetteria

      Jan 2013 - Feb 2016
      Operation and kitchen manager

      - Responsible for the whole operation of the business.- Stock, purchase and quality control for the restaurant and bar- Food and wine Menu development - Staff recruitment and training- Administration, daily accounting and payroll- Customer care.

    • Alforno Ristorante Italiano

      Feb 2016 - Dec 2018
      Director, owner.

      https://insideguide.co.za/cape-town/italian-restaurants/Number 14 in list described above

    • Ferrymans restaurant

      Feb 2019 - Jul 2019
      General Manager
    • C beach club

      Aug 2019 - Apr 2023
      Operations Manager
    • C beach club

      Apr 2023 - now
      General Manager
  • Licenses & Certifications

    • Hospitality and Tourism management

      IQ Academy
  • Volunteer Experience

    • Community chef

      Issued by Call 2 Care on Jun 2018
      Call 2 CareAssociated with Dom Rivet