
Dom Rivet
Management training and Guest relation officer

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About me
General Manager
Education

College du saint esprit
-Cambridge school certificate
Damelin
2004 - 2005Certificate in events management Events managementEvents Management

Varsity College
2005 - 2007Hospitality Administration/ManagementHotel Management
Experience

Les Pavillions Hotel
Jan 1999 - Jan 2001Management training and Guest relation officerManagement training throughout all departments of the hotel i.e. housekeeping, food and beverage, front office.Worked as guest relation officer.

Naiade Resorts
May 2001 - Jan 2004Commercial attachéMy main objective was to deal with major Educational Tours through inspectional visits within the five Hotels of the group ranging from three to five stars.Hosted Product Managers, Marketing Managers or General Managers of major companies in relation with the industry for inspectional visits, aperitifs and diners. Every event was briefed to my head of department through written reports. The main markets I was looking after was French, English, Italian and German

Cafe sofia
Oct 2006 - May 2008ManagerCafé Sofia opened their first branch in Sea Point, Cape Town in November 2006. I had the chance to join the team a couple of weeks before they started trading. I started as a barman and made my way through to a managerial position within the first year. Café Sofia is an elegant and cozy Tapas bar, in the heart of Sea Point where the local crowd meets regularly to enjoy their favorite Mediterranean flavors together with unforgettable Sangrias.My duties were to make sure that the whole operation was running smoothly, from the kitchen to the bar section and assuring a good customer service on the floor. Show less

Baia seafood restaurant
May 2008 - Dec 2008WaiterBaia Seafood restaurant is one of the leading up market Restaurant, situated at the Waterfront in Cape Town. Their menu includes a large variety of shellfish platters, Oysters and an amazing cave of vintage wines. I worked in service and dealt mainly with well-known customers.

Ti fleur soleil
Mar 2009 - Jan 2011Restaurant ManagerLa rhumerie restaurant and bar, is a trendy place situated in the heart of grand baie, Mauritius. Based on a “Mauritian” concept, they offer a variety of local dishes as well as European cuisine. The bar is well-known for its flavoured homemade rums.My duties were to ensure the smooth running of operations, cost control, menu design, inventory and purchase control, training and follow up of staff such as barmen, waiters and chefs.

Cafe Sofia
Jan 2011 - Dec 2011Restaurant Senior ManagerCafe Sofia Oyster bar, is a trendy restaurant based in Camps bay, Cape Town.General overseer, training of staff, including barman, waiters and chefs.In charge of stock taking, ordering and smooth running of operations.

Thyme Distributors
Jan 2012 - Dec 2013Business OwnerCompany that purchases, markets and sells various products in relation to the hospitality industry.

Mitico Pizzeria & spaghetteria
Jan 2013 - Feb 2016Operation and kitchen manager- Responsible for the whole operation of the business.- Stock, purchase and quality control for the restaurant and bar- Food and wine Menu development - Staff recruitment and training- Administration, daily accounting and payroll- Customer care.

Alforno Ristorante Italiano
Feb 2016 - Dec 2018Director, owner.https://insideguide.co.za/cape-town/italian-restaurants/Number 14 in list described above

Ferrymans restaurant
Feb 2019 - Jul 2019General Manager
C beach club
Aug 2019 - Apr 2023Operations Manager
C beach club
Apr 2023 - nowGeneral Manager
Licenses & Certifications

Hospitality and Tourism management
IQ Academy
Volunteer Experience
Community chef
Issued by Call 2 Care on Jun 2018
Associated with Dom Rivet
Languages
- frFrench
- crCreoles and pidgins, french-based
- enEnglish
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