
Gregg Dyer
Sous Chef

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About me
Executive Chef at Indian Pond Country Club
Education

Cambridge School of Culinary Arts
1994 - 1995Professional Chefs DiplomaCourse of study include the following-Baking, Food Basics, Provincial French Cuisine, Regional Italian Cuisine, Intensive French Cuisine, Nouvelle Cuisine, Asian Cuisine, Fusion Cuisine, American Cuisine, Knife Skills, Food Safety, Food Management, Introduction to Wine, Nutrition for the Foodservice Professional
Experience

Harvard Club of Boston
Apr 1996 - Dec 1999Sous ChefTraining banquet staff, payroll, scheduling, banquet ordering, Sunday brunch & banquet production.

Aramark
Dec 1999 - Jun 2002Executive Chef Faculty Club at MITBanquets, catering, purchasing, food production, menu development, recipe writing, inventory management, interviewing, hiring, client tastings

Oakley Country Club
Jan 2002 - Dec 2013Executive ChefMenu development, food cost, labor cost, purchasing, training, food production, wine dinner execution, banquets, ala carte dining, interviewing candidates, contract negotiations

Wellesley College Club
Aug 2014 - Aug 2020Executive ChefOperate function facility in ala carte and buffet style service. Responsible for purchasing, menu writing, recipe development, budget adherence, hiring, training, labor and food cost. Daily involvement in food production, food tastings for future event and kitchen supervision.

Indian Pond Country Club
Apr 2021 - nowExecutive ChefOperate members restaurant and banquet facility for wedding, corporation and socials functions. Responsible for menu development, purchasing, production, hiring, training and execution of 3 full service kitchens simultaneously.
Licenses & Certifications

Allergen Awareness
Massachusett Restaurant Association, National Restaurant AssociationOct 2022
ServSafe Manager
National Restaurant AssociationDec 2022
Nutrition
National Restaurant AssociationApr 1999
Supervisory Management
National Restaurant AssociationAug 1999- View certificate

Standard CPR/AED
National Health and Safety AssociationJan 2023
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