Ryan Williams

Experience

• 

  United States Air Force

  Aug 2006 - Dec 2014

  Coordinated with Ministry of Defense and U.S. Embassy to develop and design appropriatemenu and field feeding planSurveyed military and civilian personnel to determine appropriate menu for orderingTrained and supervised Third Country Nationals on proper cooking proceduresEnsured compliance with USDA and Air Force Public Health StandardsManaged and directed services programs, operations, and retail operationsApplied accounting principles to controlled resourcesDetermined appropriated and non-appropriated fund budgetsDining Facility Manager, United States Air ForceScott AFB, IL 2006-2014Managed all aspects of dining facility operations and ensured compliance with OSHA, sanita-tion, and health and safety specificationsIncreased sales, profits, people development, and operational improvementsManaged profit and loss through cash control, maintaining inventory, and reviewing financialreportsPrepared food control and sales reportsInsured all recipes and food preparation procedures were followed.Insured food maintained quality and appearance.Executed proper food control and rotation procedures to safeguard $578,000 in subsistencepreventing waste.Inspected and performed periodic maintenance of facility and maintained over $75,000 in as-sets.Managed $1.5 Million food service contract and proficiency of 48 contract employees.Improved work methods and procedures to ensure outstanding operation and customer satis-faction.Conducted safety and sanitation inspections and insured compliance with USDA and Air ForcePublic Health Standards. Show less

  • Food and Beverage Manager

    Aug 2006 - Dec 2014

  • Services journeyman

    Aug 2006 - Dec 2014
• 

  HMS HOST

  Jan 2015 - Jul 2015

  Multi Unit Manager

  Maintain food and beverage inventories and keeps inventory recordsOrders and receives food and beverage deliveries, checking deliver content to verify qualityand quantityInvestigate and resolve customer complaints resolving food quality, quality of service andother accommodationsProvides guidance and direction to subordinates, including setting performance standards andmonitoring performanceManages day-to-day operations, monitors quality, and standards and meets the expectations ofthe customers on a daily basisCoordinates cleaning program in all F&B areas, identifying trends and making recommenda-tion for improvements Show less

• 

  CROSSMARK

  Jul 2015 - Nov 2015

  Retail Sales Supervisor
• 

  LOUIS BERGER INTERNATIONAL

  Jan 2016 - Sept 2016

  Food Service Supervisor
• 

  Dean Foods

  Nov 2016 - Jan 2017

  Casedock

  Union Laborer

• 

  Woods basment

  Mar 2017 - May 2017

  Laborer

  basment fondation repair and water proofing.

• 

  IHOP

  Jun 2017 - Dec 2017

  Assistant General Manager
• 

  Tramar Contracting Inc

  Mar 2018 - Jun 2018

  Traffic Controller
• 

  Sallyport Global

  Oct 2018 - May 2020

  • Construction Laborer

    Jul 2019 - May 2020

  • DFAC Manager

    Oct 2018 - Jun 2019
• 

  Patriot Group International Inc.

  Jun 2020 - Jan 2021

  • CST

    Dec 2020 - Jan 2021

  • ACS

    Jun 2020 - Dec 2020
• 

  R.A.W SNACKS LLC

  Apr 2021 - Oct 2021

  Business Owner

  retail store

• 

  DB Schenker

  Sept 2021 - Jul 2024

  Forklift Operator
• 

  M3 SERVICES

  Nov 2023 - now

  Company Owner

  At M3 Services we provide general freight transportation nation wide to insure all of your logistical are met.