Niraj Kumar

Experience

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  Mother Dairy Gandhinagar,Gujrat

  Jul 2008 - Jun 2011

  Officer Production

  Key Deliverables:*Handled production (Operations and CIP of Evaporator and Dryer from Operating System: Capacity 100TPD)*Kept record of the daily production activities and maintained quality systems like TQM, HACCP, GMP, ISO, etc.

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  中国中化

  Apr 2012 - May 2012

  Summer Internships

  Evaluating Brand awareness and customer perception of Fast-mix,a herbicides for paddy.

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  شركة المراعي

  Jun 2013 - Dec 2015

  Volume handled: 2.0 Million L/day filling capacity in different unit.Production line: 18 filling lines with workforce of 165Managing timely and properly packing of different SKU’s meeting 100% daily plan.Implementation of the Lean management tools to increase the OEE (overall equipment effectiveness).Encouraging and motivating subordinates to be more focus during production and involve in continuous improvement of the machines.Development of SOPs for the operations and Timely assessing competency of the operators; development of training plan to increase skill level in operation.Daily coordination with planning team to maximise the run length of the fillers.Coordinate with the Projects team on new projects involving processing and productionOptimizing allocation of the Work force based on skill matrix at various fillers to maximise filling capacity.Participating in the new project for development of SOPs.Maintain the highest level of H&S standards by carrying out H&S tasks to minimize accident & thus loss of man hours. Assess and review equipment, sections of the plant to ensure the safety of the staff at workSupporting various trial conducted by the R&D team at the department.Troubleshooting problems with tools like A3 project, DMAIC, 5 Whys; coordination with all concerned department for smooth operations Show less Part of the CIT- Continuous Improvement Team- pro-actively dealing with Continuous Process improvement.Handling customer complaints raised by the Consumer and the Sales team. Finding the root cause in the problem, suggesting corrective and preventive action, further implementing in the operations to make the process more efficient.Positively implement the corrective action and preventing action in the process with involvement of the Managements.Documentation of the Quality system; ISO 22000 and AIB (American Institute of Baking).Actively participating in any on site new project; preparing HARA, implementing reviewing HACCP etc.Weekly Summarizing the Quality data and reporting to the higher Management (Divisional Quality Assurance Manager). Show less

  • Team Manager- Operations

    Jan 2015 - Dec 2015

  • QA

    Jun 2013 - Dec 2014
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  UNIKAI, DUBAI

  Jan 2016 - Dec 2016

  Production Executive
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  Chr. Hansen

  Jan 2017 - Feb 2024

  Sales Manager
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  Novonesis

  Feb 2024 - now

  Account Manager