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Ishika Patel

Ishika Patel

Internship Trainee

Followers of Ishika Patel415 followers
location of Ishika PatelCanada

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  • Timeline

  • About me

    Hospitality enthusiast

  • Education

    • International institute of hotel management

      2020 - 2023
      Advance Diploma in International Hospitality Administration Hospitality

    • Fanshawe College

      2020 - 2023
      Bachelor of Arts Hospitality Administration/Management

    • University of West London

      2020 - 2023
      Certificate of Undergraduate Studies Hospitality Administration/Management

    • University of West London

      2020 - 2023
      BA Hospitality Management

    • Fanshawe College

      2024 -
      Hospitality - Hotel and resort service managment

    • Fanshawe College

      2024 - 2025
      Diploma in Hospitality- Hotel & Resort Service Management Hospitality Administration/Management

    • University of West London

      2022 - 2023
      Bachelor of Arts Hospitality Administration/Management

    • Hiramani School

      2013 - 2019

    • International Institute of Hotel Management (IIHM)

      2020 - 2023
      Master of Business Administration Hospitality Administration/Management

    • Indira Gandhi National Open University

      2020 - 2023
      BTS Bachelors Of Tourism Studies

    • International Institute of Hotel Management

      2020 - 2023
      Master of Business Administration

  • Experience

    • Hyatt Regency

      Jul 2021 - Dec 2021
      Internship Trainee

    • Hello Haven

      Aug 2023 - Feb 2024
      Supervisor

      Oversaw daily operations of a multi-cuisine restaurant, ensuring seamless workflow and efficiency. Maintained quality standards and ensured compliance with company policies and procedures. Addressed customer inquiries and resolved complaints professionally to enhance satisfaction and loyalty.

    • Juicy Junction Toronto

      Aug 2024 - Nov 2024
      Line Cook

      Prepared fresh ingredients daily, ensuring readiness for high-volume orders in a fast-paced environment. Conducted regular quality checks to uphold food safety standards, reduce waste, and enhance customer satisfaction. Maintained a clean and organized workstation, adhering to food safety regulations and company policies. Adapted quickly to the demands of a cloud kitchen, optimizing workflows to meet delivery-focused operations.

    • Sankalp Group

      Nov 2024 - Feb 2025
      Server

      Welcomed and seated guests promptly, ensuring a warm and engaging dining experience. Provided detailed menu insights, helping guests make informed choices about ingredients and preparation. Processed payments accurately and efficiently using POS systems, maintaining seamless transactions. Collaborated with team members and kitchen staff to manage peak hours and ensure timely, accurate order delivery.

    • The Canadian Brewhouse

      Jan 2025 - now
      Line Cook

  • Licenses & Certifications

    • Worker Health and Safety Awareness

      Ministry of Labour, Training and Skills Development's Ontario
      May 2024

    • Certificate of completion

      IIHM Hotel School
      Jan 2023
      View certificate certificate

    • Certificate of completion

      IIHM Hotel School
      Dec 2022
      View certificate certificate

    • Certificate of completion

      IIHM Hotel School
      Dec 2022
      View certificate certificate

    • Certificate of completion

      IIHM Hotel School
      Dec 2022
      View certificate certificate

    • Certificate of completion

      IIHM Hotel School
      Dec 2022
      View certificate certificate

    • Accessibility for Ontarians with Disabilities Act (AODA)

      OSG

    • Certified Front Desk Representative

      American Hotel & Lodging Association
      Sept 2024

    • Smart Serve Ontario

      Smart Serve Ontario
      Oct 2024