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Dhanush Mohan

Dhanush Mohan

F and B Trainee

Followers of Dhanush Mohan2000 followers
location of Dhanush MohanMuscat, Masqaţ, Oman

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  • Timeline

  • About me

    Food and Beverage Manager | Pre Opening | Marketing Management | Fine Dining | Catering & Events

  • Education

    • St.thomas central

      -

    • St.thomas central

      -

    • Merit swiss asian school of hotel management

      2007 - 2010
      Bachelor of Science (BSc) in hotel and hospitality management

    • Robert Gordon University

      2010 - 2011
      Bachelor's degree Hotel/Motel Administration/Management

      BA in Hotel and Hospitality Managemnet

    • BHMS Business & Hotel Management School

      2010 - 2011
      Ba in Hotel and hospitality management Hotel, Motel, and Restaurant Management

      BA in hotel and hospitality management

  • Experience

    • Sheraton Hotels & Resorts

      Aug 2008 - Feb 2009
      F and B Trainee

    • Warwick Hotels and Resorts

      Sept 2010 - Mar 2011
      Banquets Trainee

    • Crowne Plaza® Hotels & Resorts

      Sept 2011 - Feb 2014
      Bartender

      Sports Bar & Pub

    • InterContinental Hotels & Resorts

      Feb 2013 - Mar 2013
      Event Sales Trainee

      Cross Exposure Training in event sales management

    • Holiday Inn Hotel & Suites; Courtesy Management

      Apr 2014 - Oct 2017

      Management Executive ( Specializing in F and B)• In charge of In room dining and Banquets operation during year 2016 IHG quality audit period [Successfully passed the audit with a score of 97%]• Opened up Omede Lounge, first bar in Holiday Inn Muscat Al Seeb [Bar Pre – opening In charge]• Started and successfully ran 2 major marketing initiatives in the all-day dining restaurant [ TripAdvisor Review express program and Facebook Check ins Program]• Started & managed upselling incentive program for the whole F&B team• In Charge of Event Sales of the hotel for a period of 2 months during the absence of Events Manager عرض أقل

      • F & B Supervisor (All Day Dining & Bar Lounge)

        Nov 2016 - Oct 2017

      • I - Grad (Management Executive)

        May 2015 - Nov 2016

      • F and B Captain

        Apr 2014 - Apr 2015

    • Crowne Plaza Kochi

      Oct 2017 - Nov 2018
      Assistant Restaurant Manager

      • Standardised breakfast buffet as per IHG brand standards requirements. Took over the project of breakfast refurbishment & worked along with the kitchen team in designing as well as procuring for converting the breakfast according to brand standards and implemented it successfully within the given time frame of 4 months.• Implemented TripAdvisor Team Inventive Program which helped the restaurant to cruise to 1st rank in Kochi out of 967 restaurants • Drove marketing activities through Zomato, Facebook, Instagram and outdoor sales calls to bring in additional non-residential guests. 23% of non‐residential guests out of total were captured during festive season (December to Jan 1)through this activity عرض أقل

    • Crowne Plaza® Hotels & Resorts

      Nov 2018 - Oct 2019
      Future Leader (Corporate Leadership Program)

      - Accelerated National level Leadership Program By IHG for HOD post.- Managed All day dining operations handling 300 pax on average- Managed Indian & Chinese restaurants of the property- Managed busy banquet operations during wedding season ranging 1000-2000 pax.

    • Swiss-Belinn Muscat

      Dec 2019 - now

      F&B Department Head & Health and Safety Officer- Driving in revenue for all day dining operations through marketing activities - Bloggers events, Instagram competitions , Exclusive food shoots, monthly promotions.- Driving in revenue by starting up home delivery unit.- Implementing new service standards in health and safety for In room dining service on handling quarantine guests.- Implementing various packages for handling quarantine groups Opened up F&B department operations. All day dining , In room dining & 1 Meeting room

      • Food and Beverage Manager

        Apr 2023 - now

      • Outlets Manager / Health & Safety Officer

        Jun 2020 - Apr 2023

      • Pre-Opening Outlets Manager

        Dec 2019 - May 2020

  • Licenses & Certifications

    • HACCP level 2

      HACCP

    • ADVANCED HOTEL REVENUE MANAGEMENT

      Typsy
      Jan 2022

    • EMOTIONAL INTELLIGENCE

      Typsy
      Jul 2022

    • PROBLEM SOLVING AND CREATIVE THINKING

      Typsy
      Jan 2022

    • PRINCIPLES OF HACCP

      Typsy
      May 2023

    • BETTER FOOD COST MANAGEMENT

      Typsy
      Dec 2022

    • SALES TECHNIQUES FOR FOOD AND BEVERAGE

      Typsy
      Jan 2022