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Aysha Sherin K

Aysha Sherin K

Student Intern

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location of Aysha Sherin KKerala, India

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  • Timeline

  • About me

    PA- NIFTEM -T | QC | Food Technologist (B. Tech)| GATE XL Qualified | HACCP level 3 | FoSTaC | KVASU |

  • Education

    • EMEA HSS KONDOTTY

      -
      Higher secondary education

    • EMEA HSS KONDOTTY

      -
      Sslc

    • Kerala Veterinary & Animal Science University, Wayanad

      2017 - 2022
      Food technology food technology

  • Experience

    • Bell Foods Group of Companies

      Sept 2021 - Sept 2021
      Student Intern

    • Meat Technology Unit

      Nov 2021 - Nov 2021
      Student Intern

    • University dairy plant

      Dec 2021 - Dec 2021
      Student Intern

    • AZAD FOODS

      Jan 2022 - Dec 2023
      Quality Controller

      Azad Food Products is a food and beverages manufacturing company located at Kozhikode industrial estate, Modern Bazar, Kozhikode, which manufacture sauces, ketchup, jams, syrups, vinegar, essence and pickles.

    • National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)

      Apr 2024 - now
      Project Assistant

  • Licenses & Certifications

    • ISO 22000:2018 internal auditor training

      FOOD HEALTH AND ENVIRONMENT MANAGEMENT SOLUTIONS
      Mar 2022

    • Food safety supervisor certificate of competence

      FSSAI Publication

    • Level 3 award in HACCP fir food manufacturing

      Highfield

    • Pre- requisite programme for food industry

      Kerala Veterinary and Animal Sciences University
      Dec 2021