Jessica Kozar, RDN

Experience

• 

  No Frill Bar & Grill

  Apr 2003 - Dec 2008

  Food & Beverage

  • Supervised the daily operations of the restaurant• Involved in inventory, ordering, cash handling and preparation of daily revenue reports• Collaborated on menu redesign• Managed a team of 10 - 20 employees within an environment doing around 400 covers a day

• 

  Snowshoe Mountain

  Jan 2009 - Jun 2010

  Food & Beverage

  • Designed and organized plans providing service to groups ranging from 25 to 500 people• Supervised teams of 10-20 from set up to the breakdown for weddings, conventions, etc.• Multi-tasked food preparation, decorations and food & beverage service during events

• 

  Morgantown Marriott at Waterfront Place

  Jul 2010 - Oct 2013

  Food & Beverage

  • Multitasked beverage preparation, food service and entertaining guests • Inventory, daily revenue reports and cash handling• Conducted employee trainings when new products or services were introduced

• 

  Atlantic Shores Retirement

  Mar 2014 - Aug 2014

  Dietary Aide

  • Assisted residents with any dietary needs during meal service• Experienced in working all stations of the tray line • Competent in all therapeutic diets; assisted in menu ordering, preparation and service

• 

  VHC Health

  Sept 2014 - May 2015

  Dietetic Intern

  • Accomplished a 35 week program of supervised rotations including staff relief in the three main areas of dietetics; management, clinical and community• Completed multiple assignments and portfolio projects highlighting all areas of dietetics

• 

  Aramark Healthcare+

  Jul 2015 - May 2016

  Food and Nutrition Manager

  • Oversaw daily operations of retail and patient services • Active in the hiring, scheduling and training of hourly associates • Participated in collecting data for patient satisfaction scores and feedback from clients

• 

  No Frill Bar & Grill

  Aug 2016 - Jun 2019

  Food and Beverage Specialist
• 

  Morrison Healthcare

  Nov 2017 - Oct 2020

  Clinical Dietitian

  • Provide MNT using the Nutrition Care Process with documentation in the electronic medical record• Collaborate with interdisciplinary team members to establish realistic interventions with measurable outcomes for patients that are consistent with goals of care• Provide nutrition education/counseling to patients and their families; considering the educational, cultural, and socioeconomic background

• 

  Saber Healthcare Group

  Oct 2020 - Nov 2021

  Clinical Dietitian

  • Complete clinical nutrition assessments, Care Plans and Section K of the MDS for documentation in the electronic medical record• Provide continued monitoring and updated recommendations for high risk patients• Collaborate with interdisciplinary care plan team and provide weekly reports related to patient monitoring

• 

  NULEEU NUTRITION AND WELLNESS, LLC

  Nov 2021 - now

  Registered Dietitian Nutritionist