Meagan Kiebles, CMP

Meagan Kiebles, CMP

PBX office, front desk, and reservations

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location of Meagan Kiebles, CMPWheaton, Illinois, United States

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  • Timeline

  • About me

    Events Manager at Pampered Chef

  • Education

    • University of Iowa

      2005 - 2009
      BS Interdepartmental Business Studies Track

      Minor in: - Social Work - Sociology

  • Experience

    • Pheasant Run Resort and Spa

      Jan 2005 - Jan 2005
      PBX office, front desk, and reservations

      A full semester internship- Answered all phone calls with a friendly and upbeat personality, promptly connecting them to the line requested.- Communicated over the phone with customers and placed their reservations.- Organized and helped out with resort activities

    • Hyatt Regency Chicago

      Aug 2009 - Nov 2014

      - Communicate directly with cliental to assist with making their event a success.- Anticipate and attend to the needs of clients. - Work as a team with multiple departments within the hotel to quickly resolve any issues.- Accurately interpret and execute room layouts and food/hospitality tables per client direction.- Arrive promptly for early shifts, consisting of long hours, organized and prepared for clients.- Liaison between cliental and Convention Services Manager, informing them of clientele’s comments and concerns. Show less

      • Hyatt Planning Coordinator

        Aug 2012 - Nov 2014
      • Meeting Concierge Manager

        Aug 2009 - Aug 2012
    • Hyatt Regency O'Hare

      Nov 2014 - Apr 2015
      Event Planning Manager

      - This position mirrored my previous role at Hyatt Regency Chicago. The differences were another location with Hyatt and I was handling the larger market.

    • American Society of Anesthesiologists®

      Apr 2015 - Apr 2017
      Meeting Planner - Educational Events

      - Manage 6 of the 9 Educational Meetings throughout the year negotiating contracts, planning meetings logistics, attending as the onsite contact and finalizing billing.- Maintaining budgets to help increase profitability odds- Monitor registration numbers weekly and report to the team- Work on a team of individuals to plan and organize all details for ASA's yearly annual Meeting – Attendance of 15,000- Plan all major Food & Beverage orders to include, but not limited to, special sessions, welcome reception, staff office, etc- Assist with Opening Session and Special Lecture scripts. Working closely with ASA Leadership, Keynote Speakers, PR and contracted AV provider – arranging VIP accommodations, car service, rehearsals, AV requirements and other miscellaneous needs.- Run back of house production with contracted AV provider at Annual Meeting – ensuring correct slides, individuals present and assistance with show flow- Work as the onsite liaison between Center's Food & Beverage team, as well as, AV provider and speakers/leadership- Apply for exhibiting opportunities throughout the year at various other meetings, planning the logistics of the booth and organizing the materials for the onsite contact Show less

    • Pampered Chef

      Apr 2017 - now

      - Experience in planning & executing live, virtual and hybrid meetings- Maintaining a $3 million budget for all events within the department- Supervise and manage a direct report- Project Manager for our National Conference (Virtual attendance 26k, Hybrid attendance of 8k) – contracting / managing / planning registration, housing, staffing, food & beverage and other major logistics.- Work as the onsite liaison between Convention Center, Service Contractors (ie – Freeman) and Pampered Chef – working through set-up, execution, and tear down- Manage all (typically 4) training events throughout the year negotiating contracts, planning meetings logistics, attending as the onsite contact and finalizing billing. - Gift sourcing for event special touches- Onsite management support for incentive travel Show less - Project Manager for our National Conference (Attendance of 4,000) – managing / planning registration, housing, staffing, food & beverage and other major logistics.- Monitor registration numbers weekly and report to the team- Maintain a relationship with our Pampered Perk Vendors – market for their attendance at National Conference, check-in on site and follow up at the conclusion of the meeting- Work as the onsite liaison between Convention Center and Pampered Chef – working through set-up, execution, and tear down- Manage all (typically 3-4) training events throughout the year negotiating contracts, planning meetings logistics, attending as the onsite contact and finalizing billing. - Maintaining a 2.2 million dollar budget for all meetings within the department Show less

      • Global, Events Manager

        Mar 2024 - now
      • Events Manager

        Jan 2020 - Mar 2024
      • Senior Event Planner

        Mar 2019 - Jan 2020
      • Event Planner

        Apr 2017 - Mar 2019
  • Licenses & Certifications